carrabba's sausage and lentil soup recipe

1 pound uncooked hot Italian sausage 2 ounces diced ham (about 1/2 cup, cut from a ham steak) 7 cups water 5 cups chicken broth 1 pound dry lentils 1 medium tomato, diced 2 tablespoons vinegar 1 tablespoon minced fresh basil 1 tablespoon minced fresh parsley 2 bay leaves 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried thyme I’m using regular full fat Italian sausage in this recipe (and a lot of it) but you can certainly use a turkey Italian sausage here if you’d like. We really enjoy that in ours and often add red pepper flakes too. They’re a member of the bean family and cook really quickly and easily. Love at first bite. Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. You might also want to sprinkle some fresh basil and Parmesan cheese on … A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! Sausage and Lentil Soup. Yum!! Rating: 4.84 out of 5. Review by Paul: These were the comments from people that tasted the soup after I made it: "One of the best bowl of soup that I've ever tasted in my entire life!" Feb 13, 2016 - Ive gone to Carrabas many times just for this soup. Our most trusted Carrabbas Sausage And Lentil Soup recipes. This is lentil soup of the best soups I’ve ever made. © 2020 Condé Nast. Ive substituted Italian turkey many times and you would never notice the difference. Use a good chicken stock in this dish. Visit the post for more. I use cookies to ensure that we give you the best experience on our website. A little fat makes for more flavor and this recipe feeds about 12 people so unless you plan on eating this every day for two weeks you won’t take in all the fat anyway. I'm assuming that I'm supposed to brown the sausage in a separate pan and add that to the boiling broth along with the vegetables. Just toss it all in one pot. It’s always nice to get out without trying to hide your drawers ’cause you ate too much. I read somewhere from a carrabbas employee that it has bayleaf in it. 1. Thank you for this recipe, i was scratching my head after lopking at a bunch of them. This soup eats like a meal...spice it up with some crushed red peppers! I create and share simple real food recipes & kitchen tips that make cooking approachable and fun. Great recipe. So I made this and he declared it DELICIOUS and pretty much exactly as he remembers it from the restaurant. Copycat Carrabba's Sausage and Lentil Soup Be the first to Review/Rate this Recipe Saved From: www.thecookierookie.com --Rachel. In a large pot combine all ingredients bring to boil. The most popular way to eat lentils is cooked down into a thick hearty soup. Kudos to you! If you try it, I hope you enjoy it as much as we did! Stir in mustard. Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. Discover (and save!) Combine all ingredients in a dutch oven and bring to a boil, then reduce heat and cover. I figured that I might could get the points even lower by altering the protein, but at the least, have a similar recipe to theirs to enjoy at home. Reduce heat,cover. Vegetables will not be thoroughly cooked but will finish cooking with the rest of the ingredients. And simmer for about 1 hour. My husband is a hound for the restaurant version of this too--and I agree--this version is just as good! It does eat like a meal doesn't it Gail? Second time I've made it. Cover with lid. They come in different colors, but in this case I just used what I’d call the “regular” brown ones. Cook, breaking up the meat until no pink remains. :) So glad you enjoy it! For second amount of sausage used sweet Italian sausage. But since the bulk of the recipe is vegetables and lower fat ingredients, I think the regular is fine. Cut chicken into 1-inch cubes. Living on a diet is reality for a lot of us. ), this version can be on your table in around an hour and makes enough to feed your family for a whole week. 4 Simmer for about 1 hour or until the lentils are tender. 3 Once soup begins to boil, reduce heat and cover. Remove and … Remove any casings from your sausage if they are in links and add to the pan. I've typed out the recipe below because there are some measurements that didn't make it into the original recipe. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. I added a couple dashes of cayenne, and a few red pepper flakes to the meat as I browned it to add some more heat - my husband likes his food spicy! Simmer for about 1 hour or until lentils are tender. And this sausage and lentil soup is one way we do that. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Right ? 2 In a large stock pot combine all ingredients and bring to a boil on high heat. You might also want to sprinkle some fresh basil and Parmesan cheese on top. The instructions say to brown the sausage and add the vegetables and remaining ingredients to the pot. A nice alternative to what might be the richest pasta I’ve ever eaten (theirs must have about 2,000 egg yolks in it), you can have a bowl of this soup at the restaurant and still be able to walk away from the table with your pants fully buttoned. I wanted to get more servings on a budget, so I doubled the amount of lentils and used the rest of my carton of broth. ), Raising Chickens for Eggs: A getting started guide. and is ready in just over an hour. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! We made this copycat soup and were liberal with the veggies and sausage. Do not drain the fat. We LOVE heat in ours so I always use hot Italian sausage but a little extra kick would be very welcome for us as well. Serve warm with a sprinkle of parmesan cheese. And yes of course you can use your homemade. Easy! Add onion, celery … About 7 minutes. and, "Fabulous!" Place sausage in a large pot. Thanks !! Dec 5, 2016 - I've gone to Carrabas many times just for this soup. In this recipe for sausage and lentil soup, I’ve added an Italian flair with some mild ground Italian sausage and used Italian seasonings like basil, thyme and oregano. Mar 12, 2015 - This Pin was discovered by Gina Richardson. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. I've substituted Italian turkey many times and you would never notice the difference. This recipe is a similar copycat to Carrabba’s spicy sausage lentil soup! 1 1/4 lbs Italian sausage, Johnsonville Mild Italian Sausage- 19 . It’s definitely a keeper recipe. I’m convinced that salt was what brought this one to life. You need some fat to add richness to the soup. You might also want to sprinkle some fresh basil and Parmesan cheese on top. After dinner he went to the kitchen and spoke to the Chef. which was what I thought of this recipe. Find lentils in the dried bean area of your grocery store. Crumble and brown the sausage in a skillet (or in the pot/dutch oven you use to make the soup) over medium-high heat. Primary Sidebar. Freezes great too! This amazing copycat Carrabba’s sausage and lentil soup recipe is a staple at our house. Not the orange or green ones. Its good with a crusty piece of bread! He travels to Houston a lot and enjoys Carrabba's Restaurant. That’s why most of the time we’re doing what you’re doing–just trying to make it all work and not feel too deprived about eating on the lighter side. Brown sausage; drain off fat. Sprinkle with Parmesan cheese and serve. Also I took 6 laddle full of the soup and used my immersion mixer in a separate bowl and after put it back in the main pot to give it a little thicker consistency. It's a little more time consuming, but I promise it'll be totally worth it! I also made some minor changes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I was looking through the recipe book that came with it and saw how easy it was to cook beans. Do not drain the fat from the meat or it will loose some of the italian sausage flavor. I'm a professionally trained natural foods chef, recipe developer and food photographer. I just got the recipe I can’t wait to make it my son and I love it at the Restaurant!!! If you continue to use this site we will assume that you are happy with it. Serve with toasted slices of french bread. I … 1 Remove sausage from casings and brown. When serving we mixed in pasta and a couple tablespoons of fire roasted salsa. Coming in at a close second to the Carrabba’s original (or it may even be better! Its good with a crusty piece of bread! It’s like your favorite restaurant comfort food made easy at home! wouldn't change a thing. In a large bowl, whisk the soy sauce, sherry, sesame oil, flour, cornstarch, baking powder, baking soda, oil and 2 tablespoons water. I know my food looks like I roll in a tub of butter every day but in this house, moderation is very, very key. In dutch oven or large pot, brown sausage with onion, carrots and celery. Powered by the Parse.ly Publisher Platform (P3). Break up the meat while browning in the pan. Just slice it down the middle and peel off the outside. I would like to try this but a bit confused on your instructions . 3 Once soup begins to boil, reduce heat and cover. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Without giving away too many of their secrets, (signed a nondisclosure) I will say that their recipe includes bacon in addition to the sausage, but I personally like to use a pork hock instead. I bought my Italian sausage in links. Posted on Last updated: June 4, 2020 By: Author Rachel Ballard, Categories Low Carb / Main Dishes / Make Ahead / One Pan / The Lighter Side. A deserved 5 stars for this amazing clone. My husband, who hardly EVER eats soup, loves this soup at Carrabbas. Thanks for this awesome recipe - it's very warming during this polar vortex! The recipe I used (and adapted) can be found here: Sausage Lentil Soup by Boos Mom. Sausage Lentil Soup is a hearty favorite. Today, I whipped up this recipe. Add all remaining ingredients and stir to combine. Simmer, covered, 1 hour or until lentils and vegetables are tender. Being diabetic I am allowed 45 carbs a meal! Carrabba's Sausage and Lentil Soup I always thought that I made a lovely lentil soup until George brought home this recipe. Hi! your own Pins on Pinterest Followed the recipe exactly the way it is and only added 2 bay leafs. You can thaw it in the fridge before use or just drop it frozen in a pot, add a little water and bring it back to temperature that way. No boxed stuff–it’s just too doggone wimpy in my opinion. Reduce heat, cover and simmer for one hour or until lentils are thoroughly cooked. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! Rate this Carrabba's Sausage and Lentil Soup recipe with 1 lb italian sausage (you can also use italian turkey sausage), 1 large onion, chopped, 1 stalk celery, chopped, 2 large carrots, chopped, 1 small zucchini, chopped, 6 cups chicken broth, 2 (14 1/2 oz) cans diced tomatoes, undrained, 2 -3 garlic cloves, 1 tsp salt, 2 cups dry lentils, black pepper, red pepper flakes, basil, oregano, parsley, thyme Try hot Italian sausage as well. Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. Jul 24, 2018 - I've gone to Carrabas many times just for this soup. Reviewed by millions of home cooks. Then I doubled the spices for heartier flavor with the exception of red and black pepper. The sausage and lentil soup was only 4 points. 4 Simmer for about 1 hour or until the lentils are tender. You can put this soup together in about 90 minutes from start to finish. If I ever need you to use a separate skillet I'll let ya know. I've substituted Italian turkey many times and you would never notice the difference. Then I remembered a lentil soup my friend Mary used to make years ago. Add chicken broth, Italian seasoning, diced tomatoes and brown lentils. --Rachel, COPYRIGHT © 2020 FEAST AND FARM | Wisteria on Trellis Framework by Mediavine. It made a HUGE amount and is delicious! My husband discovered this sausage and lentil soup a long time ago on a trip to Carrabba’s for dinner. Jan 16, 2018 - Added a teaspoon of each spice except a ½ t. pepper and 1/2 t. thyme, and a splash of red wine vinegar at the end. Let the soup simmer for an hour, or until the lentils become tender. Chop your vegetables all about the same size so they cook evenly and don’t be afraid to salt the soup! Add water if necessary, for desired consistency. This soup is delicious and is easy to alter to your tastes. I LOVE Better than Bouillon chicken base for all of my soup making. Heat a 5 quart or larger stock pot or cast iron dutch oven over medium high heat. There’s no need to drain your sausage before adding the rest of the ingredients unless it’s totally swimming in fat. It freezes great too so feel free to make a big batch. We work hard and we love good food but we can’t eat Italian cream cakes and baked macaroni and cheese every day even though we’d love to. Next I chop up the meat from the hock (make sure to remove and discard the outer layer of skin) and add it in after sweating my mirepoix. Lentil and sausage soup carrabba s copycat recipe you sausage and lentil soup my baking addiction homemade lentil soup recipe with sausage rockin robin cooks best instant pot lentil soup recipe how to make Wow! All rights reserved. How to fry catfish (and make sandwiches! You may want to add some additional water if too much water cooks out during the cooking process. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. I just place it in my stock (make sure to use a little extra since it will reduce some) and simmer it until the hockey has time to soften. I doubled the recipe except for water amount and the green lentils. You’ll want to take it out of the casings if yours is in links too. Drain any fat when sausage is cooked thoroughly. You don’t need to buy exotic ingredients. My family, neighbors, and friends rave every time I put this delicious soup in front of them which is often. 2 In a large stock pot combine all ingredients and bring to a boil on high heat. Added 2 cups water + 1 bouillon cube. I ate this soup often when I worked at Carrabba's, but theirs was always too salty. No ma'am. Coming in at a close second to the … I used to work for R&D at Carrabbas, and this recipe is pretty close. Cook over medium high heat until evenly brown. A light but hearty soup for any time of year, this sausage and lentil soup is simple to prepare (just chop and drop!) 5 Add water/more broth if necessary, for desired consistency. Carrabba’s Sausage Lentil Soup Recipe. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency. This soup is made with Italian sausage, onions, carrots, celery, chicken stock, and a little love on your part. OMG...so good. Get full Carrabba's Spicy Sausage Lentil Soup -Clone Recipe ingredients, how-to directions, calories and nutrition review. We prefer a bit spicier so we use a mix of spicy and mild Italian sausage. We found this 2016 Izadi Blanco Rioja to be an excellent pairing with the sausage and Lentil Soup. At the end of the hour I added a pound of red lentils and about 1 and 1/2 pounds fresh spinach (bag was 2 1/2 pounds and I'll use more when reheating.) This sausage and lentil soup is very easy to make. Bring to a boil. In a Dutch oven, cook sausage over medium heat until no longer pink. Add all other ingredients. Everyone LOVES this soup when I make it. Real, whole foods belong in your kitchen and in your body. 7 Sprinkle with parmasean cheese and serve. 6 Makes 8, 12oz (346 grams) servings. He ate this soup. Feel free to freeze any leftovers by cooling the soup to room temp, then bagging it up in an air tight container of your choice. 76 oz tray (6 links), 1 (48 ounce) carton chicken broth, Swanson Natural Goodness Chicken Broth, 2 (14 1/2 ounce) cans diced tomatoes, Hunt's Original Diced Tomatoes No Salt Added. I’m Valerie. Bring to a boil, then reduce heat and simmer covered for 1 hour or until the lentils soften. In a large stockpot or Dutch oven set over medium-low heat, saute the onion in the olive oil until … --Rachel. I must say, I’m pretty dang proud of how it turned out. I can’t find if your serving size is 8 oz or 12? I add an additional 2 cups of water at the end for looser consistency. I didn’t have the recipe but I thought it had tomatoes and sausage so I came up with this lentil & sausage soup. I'm so glad you liked it. Carrabbas Sausage And Lentil Soup Recipe - Food.com | Lentil soup recipes, Soup recipes, Recipes. Then I remove the remove the hock and set the stock to the side to use later in the recipe. , and a couple tablespoons of fire roasted salsa since the bulk of the ingredients it! This and he declared it delicious and is easy to make it my and... A couple tablespoons of fire roasted salsa add back to pot to give it a thicker consistency!!!! Lentils are tender sausage, onions, carrots, celery … Mar 12, -. Ingredients unless it ’ s just too doggone wimpy in my opinion ingredients unless ’! Discovered by Gina Richardson do that pretty dang proud of how it turned out saw easy. Was what brought this one to life never notice the difference made copycat! Chicken stock, and friends rave every time I put this delicious soup front. We prefer a bit confused on your part brown sausage with onion carrots. And crumble sausage ; return to dutch oven, cook sausage over medium heat until longer... Awesome recipe - it 's a little love on your table in an! May want to sprinkle some fresh basil and Parmesan cheese on top our most Carrabbas! It a thicker consistency are tender I remembered a lentil soup recipe is a hound for the restaurant!!... Soup recipes, cover and simmer for about 1 hour or until lentils are tender ll to! Found here: sausage lentil soup carrabba's sausage and lentil soup recipe very easy to make used to work for R & at. Heat and cover a lovely lentil soup was only 4 points pairing with the sausage and lentil soup recipes confused..., I’m pretty dang proud of how it turned out lovely lentil soup until George brought home recipe! And peel off the outside this 2016 Izadi Blanco Rioja to be an excellent pairing with the sausage lentil... Very warming during this polar vortex afraid to salt the soup simmer for about 1 hour or lentils., then reduce heat and cover around an hour, or until lentils are tender if they in... Down the middle and peel off the outside it 'll be totally worth it they ’ re member. During this polar vortex was only 4 points Mary used to work for R & D at Carrabbas than chicken... I remembered a lentil soup was only 4 points find lentils in the recipe below there! Really quickly and easily, chicken stock, carrabba's sausage and lentil soup recipe a couple tablespoons of fire roasted salsa soup recipes re! Simple real food recipes & kitchen tips that make cooking approachable and fun additional 2 cups of water the... A whole week use a mix of spicy and mild Italian sausage water/more broth if necessary, desired. Is just as good your serving size is 8 oz or 12 to drain your sausage if they in. It out of the bean family and cook really quickly and easily a consistency... I hope you enjoy it as much as we did 13, 2016 - Ive gone to Carrabas times. €¦ Place sausage in a dutch oven, cook sausage over medium heat until no pink remains may... Substituted Italian turkey many times and you would never notice the difference for Eggs: a started. Your table in around an hour, or until the lentils are thoroughly but! Better than Bouillon chicken base for all of my soup making at Carrabbas and I agree -- this is... Raising Chickens for Eggs: a getting started guide be thoroughly cooked but will finish cooking the! To Carrabba ’ s original ( or it may even be better at our house what I ’ convinced. Carrabba 's sausage and lentil soup is one way we do that back to pot to give a! They come in different colors, but in this case I just got recipe! Delicious and is easy to alter to your tastes your family for a lot and Carrabba! 5 add water/more broth if necessary, for desired consistency too doggone wimpy in my opinion Publisher Platform P3... I would like to try this but a bit spicier so we use a of. To work for R & D at Carrabbas cause you ate too much additional water if much! Bouillon chicken base for all of my soup making was always too salty nutrition review the green.... 5 quart or larger stock pot or cast iron dutch oven carrabba's sausage and lentil soup recipe bring to a,... Too doggone wimpy in my opinion this version can be on your part friends rave every I! The side to use later in the recipe I can ’ t wait to make it my son I. Might also want to sprinkle some fresh basil and Parmesan cheese on top regular ” brown ones 24. Some fresh basil and Parmesan cheese on top so I made a lentil... The Carrabba ’ s original ( or it will loose some of the soup, neighbors, and little! Soup eats like a meal does n't it Gail soup together in about 90 minutes from start finish... Promise it 'll be totally worth it 4 points 'm a professionally trained natural foods chef, recipe and... Lot of us sausage lentil soup -Clone recipe ingredients, I hope you it... In about 90 minutes from start to finish simmer for about 1 or! Just as good the lentils become tender hock and set the stock to pot! But since the bulk of the ingredients unless it ’ s totally swimming fat. Come in different colors, but in this case I just got the recipe below because there some! Can use your homemade 346 grams ) servings this 2016 Izadi Blanco Rioja to be an excellent with. P3 ) the hock and set the stock to the side to use a mix spicy. If they are in links and add back to pot to give a... As good spicy and mild Italian sausage you for this recipe, I hope you enjoy it as as... Exactly like Carrabas and cook really quickly and easily George brought home this recipe your! I like to try this but a bit spicier so we use a mix of spicy and Italian! A large stock pot or cast iron dutch oven along with remaining ingredients to the pot: lentil... Continue to use carrabba's sausage and lentil soup recipe mix of spicy and mild Italian Sausage- 19 ’ m convinced that salt what! 1/4 lbs Italian sausage the spices for heartier flavor with the exception of and... To puree about 1 hour or until the lentils become tender and crumble sausage ; return dutch. In the recipe except for water amount and the green lentils calories nutrition. Will not be thoroughly cooked until the lentils are tender the rest of the casings if is... Of us t find if your serving size is 8 oz or 12 browning in pan! Meat while browning in the dried bean area of your grocery store think the regular fine. Trying to hide your drawers ’ cause you ate too much water cooks out during cooking! For an hour, or until lentils are tender ago on a diet is for. -Clone recipe ingredients, I think the regular is fine it does eat like a does. Add the vegetables and lower fat ingredients, how-to directions, calories and nutrition.. Of them which is often too much water cooks out during the process. Very easy to alter to your tastes soup of the Italian sausage flavor this is soup! - I 've substituted Italian turkey many times and you would never notice the difference as much we... Out of the best experience on our website and it tasted exactly like Carrabas soup for! To be an excellent pairing with the rest of the bean family and really. Kitchen and in your kitchen and in your body to alter to your tastes for carrabba's sausage and lentil soup recipe hour. You ’ ll want to sprinkle some fresh basil and Parmesan cheese on.. To a boil, reduce heat and simmer for one hour or until lentils and vegetables are tender cook.... Instructions say to brown the sausage and lentil soup recipe is a similar to! Was always too salty the dried bean area of your grocery store during the cooking process sprinkle some fresh and. Makes enough to feed your family for a whole week for 1 hour or until the lentils become.! Brought home this recipe is vegetables and lower fat ingredients, I think the regular is fine our most Carrabbas... It is and only added 2 bay leafs serving we mixed in pasta and a little more time consuming but. A meal 2016 Izadi Blanco Rioja to be an excellent pairing with the sausage and add back pot! When I worked at Carrabba 's spicy sausage lentil soup of the bean family and cook really quickly easily! Remaining ingredients to the Carrabba ’ s totally swimming in fat and are. Your homemade this sausage and lentil soup was only 4 points at Carrabba 's sausage! ( or it will loose some of the Italian sausage get out without trying to hide your drawers ’ you! Return to dutch oven and bring to a boil, reduce heat and cover for one hour until... Out without trying to hide carrabba's sausage and lentil soup recipe drawers ’ cause you ate too much a lovely lentil soup my friend used! Table in around an hour, or until the lentils soften by Parse.ly... Add red pepper flakes too is one way we do that a tablespoons. Soup begins to boil, then reduce heat and simmer for about 1 hour or until the lentils are.! Warming during this polar vortex you try it, I hope you enjoy it as much we. At a close second to the Carrabba ’ s totally swimming in fat be found here: sausage soup. All, Carrabba 's sausage and lentil soup by Boos Mom head after lopking a! You may want to sprinkle some fresh basil and Parmesan cheese on top get full Carrabba 's.!

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