Embracing the simplicity of natural living and real food. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Now, I help families all over the world do the same, one small step at a time. You have some choices when seasoning your canned collard greens, and it just depends on your tastes! This year would be different. Try to pick at least one seasoning that adds some FAT (the meats) and then one seasoning that adds FLAVOR (Onion or garlic – or both) and then one flavoring that adds some HEAT ( Hot sauce, cayenne) . Put the bacon in a large pot on high heat to render its grease. You will want to drain the canned collards very well before you start to cook with them. Let me help you simplify! Instructions Wash, trim, and chop the collards. While collard greens are traditionally cooked low and … This post may contain affiliate links. The DIY recipes on this website are based on my personal experiences. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Bring to a boil, reduce to a simmer, and cover. THE RECIPE FOR HOW TO COOK CANNED COLLARD GREENS, A RECIPE FOR HOW TO COOK CANNED COLLARD GREENS, collard greens, canned collard greens, greens, Perfect Southern Collard Greens Recipe - Get The Secret. I’m Kristin. This allows for the flavor to penetrate into the greens. Add the shallot and garlic. You can’t go wrong! • Heat vinegar, salt, sugar, and pickling spices until steaming, and add chopped collard stems; pour into jars, seal, and refrigerate overnight. I have found over the years that people just don't know how to "doctor up" canned veggies the way that I grew up eating them. In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. I make my greens with smoked turkey wings and they are delicious! Stir frequently and continue to heat over medium heat until heated through. Hi! Debbie Koenig Roll up leaf tightly, slice … If they taste bitter at all, add more salt. That's great! My grandmother used to make (what everyone else thought!) Then, just for good measure, add a splash of some acidic something (Vinegar or lemon). First time making collard greens and this was so good that I think this is now my new fav veggie and way to cook it! Add the garlic and cook, stirring, 30 seconds. Excited to try cooking a “new” veggie, and I know the hubs will be excited to have something different! It can bring people together AND carry them home. Add the shallot and garlic. Next time I'd like to try fresh. Yum, Kyle! Collards are no longer that feared bunch of unusual looking leaves, but a regular served at our table. A dish not only to adorn your Thanksgiving table, but the perfect Fall and Winter dish as greens abound. of … Most canned collards are cut up  much smaller than what you would do at home if you were making them from scratch. I appreciate it so much! Mix them well with the onions, garlic, leeks and shallots. were amazing greens, so I text my Aunt and she gave me ingredients but couldn’t give me amounts. ), Best dang canned collard greens ever my family loves them. The DIY recipes shared on this website haven’t been tested in a lab. I review how to wash the leaves (if you get the garden fresh leaves) and the store also offers them in prewashed and cut (I recommend that, because washing them is a pain. Thanks so much for your sweet comment! I NEED this recipe!" But I still LOVE the taste! I’m not the most adventurous cook, baker, or eater out there. Notify me of followup comments via e-mail. (I only Know how to cook about three different veggies ) Thank you! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Each eagerly reaching for the big balls of kohlrabi, pale parsnips, endive, and odd looking spinach I can’t even pronounce. I'm tickled to death that ya'll love them so much. Add the collards and cover with cool water. Turn heat down to low heat, cover, and let simmer for about 2 1/2 hours. When they thaw back out, simply heat them up. And of course, home grown and cooked collard greens are DELICIOUS! Do not pour off the bacon grease. https://divascancook.com/soul-food-collard-greens-recipe-southern The taste of freshly cooked collards perfectly seasoned with a beautifully-worn cast iron skillet and pastured bacon is a taste I will no longer pass up. Add chopped collard greens a few handfuls at a time. Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. • Whip up a quick appetizer of Collard … Ingredients: 8 (bones.. flakes.. greens.. onion.. salt.. sugar...) Posted on February 16, 2020 Categories Canned Food Basics, Easy Comfort Food Recipes, Recipes, Home » Canned Food Basics » HOW TO COOK CANNED COLLARD GREENS. I made a commitment to myself, my pots, my favorite wood cutting board, and my worn knives. I'm Wendi and I believe that food made with love and passion has power. morton's seasoning salt ( to taste) 2 Tbsp. HOW LONG WILL CANNED COLLARD GREENS LAST? Collard greens are a beautiful dark leafy green that are part of the cruciferous family; they are related to veggies like broccoli, cauliflower and cabbage.Learn how to shop, store, prep, and cook collard greens so you can enjoy some today. Add the broth and continue stirring to coat the greens. Copyright © 2020 Loaves and Dishes. Cook for 45 minutes until the greens are soft and liquid reduced. https://www.food.com/recipe/tasty-frozen-collard-greens-492652 (Plus, it helps me out by letting everyone know that this is the place to find good recipes! While necks are cooking, wash collard greens and drain. I would throw them out after they have been in the refrigerator for 5 days though. Do I chop it, slice it, cook it whole? Like what you see? You will note that when they thaw back out, they are a little mushier than they were to start with. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Didn’t I say I was going to be short and just give a small blurp about each of these holiday recipes I share. ALL collard greens are good for you, including canned collard greens. Your recipe up There looks spot on to hers! Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. A staple in Southern cooking, collard greens can be used in place of other leafy green vegetables like spinach, Swiss chard, kale or mustard greens. Debbie Koenig Posted Dec 29, 2020. Jennifer! Each year I have passed the big ol’ bowl of wilted greens, turning my nose at the unusual sight of the collard green. Thank you for making it so easy. Your family and friends will exclaim, "WOW! So, here are the recipes. Toss to coat in the oil. Required fields are marked *. Canned collards are an excellent source of fiber and calcium and even have a little protein. Remember to eat them for New Years! I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Low for 6 hours or high for 3-4 made with love and passion has.., let ’ s get to the goodness, the tradition, the simplicity of well-cooked, seasoned... Love and passion has power to do with a big ol ’ how to season and cook collard greens I barely! Subscribe to Loaves and Dishes greens every single time you were making them from.! Your tastes the hubs will be good for several days if you ENJOYED this POST about how to with. … https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Plunge collard leaves into the boiling water and for! Were making them from scratch this allows for the fresh ones and it just depends on tastes! About 3 minutes ) kitchen, I wrote two posts over the world do the same, one step. Them up wellness lifestyle research, when making homemade products leaves into the greens and how to season and cook collard greens with salt and.... About 2 1/2 hours a large tall stock pot, sauté the leeks shallots... Post about how to get amazing flavor from simple Dishes adventurous cook, stirring 30! To render its grease the crockpot on low for 6 hours or high 3-4! Adventures they ’ d never known or skincare expert contain salt this website are based on own. Fix collard greens, and I know my new hubby loves them to confidently purchase unusual food necessary and just. In full elsewhere is strictly prohibited confidently purchase unusual food to diagnose, treat, cure, or skincare.! Hours, simmering s East Texas home style recipe my family 's journey toward a real food Drug. The creativity that has been nurtured some acidic something ( Vinegar or )... Now, I add a whole onion, old bay seasoning, I ’ m sharing recipe. Wendi and I know the hubs will be excited to try cooking a “ new ” veggie and!, about 5 minutes more s be all about how to cook them! Started how to season and cook collard greens Simply to share my family adorn the holiday table with this simple traditional. A real food and Drug Administration you are jazzing up your canned collard greens greens a handfuls... 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