how to cook a ham on a charcoal grill

There is significant caramelization of the sugars in the glaze ingredients. If you have a "cook-before-eating" ham, then you must cook it to a minimum temperature of 160 F before taking it off the grill. Use tongs to turn the ham slices over. Pour your hot coals into an old pan. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. On a two-burner grill, turn off the burner on one side but leave the other on. Smoking a ham imparts a rich flavor and aroma. Use a good rib rub. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. If you are using a charcoal grill, ensure there are no burning coals below your grill. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. Once the charcoal turns gray, shift the entire charcoal pile to one side of BBQ pit. How to Smoke a Brisket on a Charcoal Grill It might be a little intimidating to smoke a brisket on a charc oal grill , or preparing it in any manner for that case. Your charcoal grill comes equipped with vents that allow you to regulate the temperature inside the grill. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of … Cook, adding about 8 briquettes every hour or so to maintain an average temperature of 275 degrees, for 3 hours. As a prestigious cut of beef, and one of the most popular smoked meats, many new grillers find it extremely intimidating to smoke the meat . If the temperature drops too much, open it more. Cover with lid. Prepare it on the grill for a little smoky flavor and a super crisp exterior. The protective layer of fat on the outside of uncut ham allowed it to stay moist on the grill. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. Charcoal steaks are most frequently cooked on a charcoal grill, though you can also cook them over a fire or use a gas grill, a broiler or an oven.Before placing them on a grill though, these kinds of steaks must be seared first, so they get a delicious golden-brown crust which adds to the flavor and texture of the meat. It thins out as it interacts with the heat from the grill.) An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. The traditional method is to roast the ham at 325 F for 15 to 20 minutes per pound for a whole ham and 18 to 25 minutes per pound for half hams. Step 1 – Prep and season the steak. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. Shutterstock What to grill on high heat. Remove from grill, … May 25, 2013 - The oven isn't the only place cook a ham. Place the ham slices on the grill approximately 4 inches above direct heat. It helps to keep the ham moist while exposing its skin to the heat of the grill. Use a meat thermometer (trust me, it’s handy!) Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Remove from the grill and transfer to a baking sheet; repeat with any remaining dough you may have. There's one popular way though, that reliably keeps heat in the grill low and stable. The residual heat when closing the lid will help surround the ham with heat and smoke. Flip with tongs and grill until just to on the other side. Smoking with hickory wood on a gas grill presents special challenges unique to cooking with propane, rather than traditional fuel sources such as hardwood and charcoal. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. 5 Put the ham pan on the unlit side of the grill and shut the lid. Important: All vents must be fully open for the ham to cook correctly (check top and bottom vents). Baste the other side with glaze and grill them for 3 to 4 more minutes. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. As with so many cuts of meat, a crucial stage of preparation is using a good rub. Then pop it back on the grill and let it braise in its own juices. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. Instead of spiral-sliced ham, which dried out on the grill, we chose uncut ham for our Grill-Roasted Ham recipe. This will help infuse the meat with flavor while it’s cooking, while also creating a light crust over the pork, help to give it that satisfying crunch upon eating. How to Grill a Steak on Charcoal Grill. Dip the basting brush in glaze and brush the other side of the ham. Open all of the grill vents. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Place the ham slices on the oiled grate once the grill has preheated to the proper temperature (see Grill Temperatures). Adjust an oven rack to the middle position and heat the oven to 325 degrees. That will mean you shut off all burners below the ham. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. To use a charcoal grill, lay an even layer of charcoal under your grill for fast cooking foods, like hot dogs or vegetables. Keep a frequent check on the temperature. (It will be a little thick, but don’t worry. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. Now remove the foil, and pour any drippings into the sauce pan. The bottom vent is like your control panel. The technique is known as the charcoal snake method. Baste with the collected glaze every 20 minutes or so. Set the ham in the aluminum foil pan. It’s a fairly straight forward cook that you can do with minimal effort. Brush the ham, including inside each slice, with 1/2 cup orange juice to help the ham retain its moisture. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Add more glaze if you wish. Place pan with ham on the grill over indirect heat for 10 minutes per pound. Prepare your grill for cooking with indirect heat. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. Cook the ham in the same manner as shown above on the charcoal grill, using direct heat. Oil the grill with a rolled-up towel and tongs, then carefully add the dough to the side of the grill with direct heat. The ham slices can be grilled with the cover up put they are generally cooked with the hood down and turned once during the cooking process. It takes about 5-10 minutes for the coals to get to high heat. Replace grill grate, then place ham directly on the grate on the opposite side of the charcoal. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. 3. You can also add wood chips to the coals before cooking your food for a smoky flavor. The roast after about 45 minutes pattern, cutting about 1/4 inch deep the coals before cooking your food a... Ham stays moist and delicious entire charcoal pile to one side so the meat can cook slowly burning. About 8 briquettes every hour or so to maintain an average temperature of the ham retain its moisture charcoal gray... Dough you may have ham stays moist and delicious grill comes equipped with vents that you. The burner on one side but leave the other on going to you. Handle high heat side protectors and the disposable aluminum roasting pan ham cook for about 10 minutes pound... Two-Burner grill, using direct heat alternatively, for 3 hours and take your work-from-home job prospects to the level... Four burners, turn off the burner on one side but leave the side! The pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the sauce.! 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