hakkasan mayfair menu

Innovatively created cocktails and a unique wine list are combined with carefully chosen dim sum, and Chinese dishes that are ever-changing, dynamic and new. Cloakroom available. Belvedere vodka, Vida mezcal, yuzu cordial, lime. Overall a very poor experience, our whole lunch was a bottle of Ruinât rose. We were seated on a table sitting next to each other rather than opposite which I thought was strange but I assume this is to follow the 2m rule. The vegan options were fantastic and all of them were absolutely delicious - I highly recommend the yellow bean curd which is just like eating a tasty chicken dish. Disgusted by your approach, no customer service whatsoever, make sure spend that £98 for some disposables for the future customers before you ask if they would like any cutlery! Let the love story unfold. We sat at our table which was next to the exit so we had people walking past our table every 2 minutes and the door opening and closing causing a breeze. The service was faultless and professional, only sometimes it was difficult to hear clearly behind the masks over the loud music. Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. The restaurant was founded in 2001 by Alan Yau, who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London. -Erwin Jager, We love the place and go there regularly - next to the other venues. There is parking behind Debenhams in Marleybone about a ten minute walk away ,otherwise take the tube to green park and its a five minute walk What's on the menu at Hakkasan Mayfair? Which we thought would be fine seeing as they can’t seat anyone after us due to Covid...curfews anyway. "The air begins to change: lighter, fresher, full of energy." They used rapeseed oil in the duck salad which is unacceptable for the usual standard of Hakkassan. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. With dishes customised to make use of the best local ingredients, the restaurant serves Hakkasan’s award-wining modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. The lady on the phone was so rude and arrogant. Hakkasan offers guests a world-class culinary experience helmed by Michelin-starred chef Executive Head Chef Andrew Yeo. We were seated on a table sitting next to each other rather than opposite which I thought was strange but I assume this is to follow the 2m rule. The restaurant has cloakroom service. ... One MICHELIN Star: High quality cooking, worth a stop! "Obscured by the shadows, she glides across the city." Are you sure you want to delete this answer? Toasted coconut infused Diplomatico Planas rum, fresh espresso, Bordeaux Distilling company cold brew coffee liqueur, macadamia and almond, "To him, she was the most prized possession. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. Ten gin, strawberry, lemon, yuzu sake, pineapple and goji berry. Serwuje Chińska, Dim Sum Cena £120 za dwie osoby (około) Polityka Ciasteczek It took me 15 min to find a disposable cutlery, in fact I was given it for free in Tesco by wonderful team members as they felt sorry for my kids. Don Julio Reposado tequila, mint, lime and cranberry. The total bill came to over £300 and as stated, we left very disappointed.More. Sugar snap and edamame. Innovative mixology, bold flavours, spice. This seductive subterranean spot beckons you in through its discreet entrance on Bruton Street, immediately transporting you to somewhere more exotic. 17 Bruton St, Mayfair, London, London, W1J6QB View map Founded in 2001, Hakkasan celebrates Cantonese cuisine using traditional techniques and the finest ingredients with a contemporary flair Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine. Hakkasan Mayfair menu; Hakkasan Mayfair / Menu. more, Asian, Vegetarian Friendly, Vegan Options. Hazelnut praline, milk chocolate, rice crispies. He called the manager and I could hear the answer tell her we do not provide a cutlery. Get quick answers from Hakkasan Mayfair staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. In terms of the staff, service and covid precautions - these were all good. Please note we accept Alipay and WeChat. The rest of the food was okay but nothing special. Disgusted by your approach, no customer service whatsoever, make sure spend that £98 for some disposables for the future customers before you ask if they would like any cutlery!More, I’m not vegan but my boyfriend is, so I often eat the same. "She's electric, radiant as the moon, the stars, the sun." Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit, "Your prize? Ten gin, lily flower, rose and lavender honey, lemon, "A sweet escape from reality awaits." strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade, lemongrass, raspberry, peach, guava, elderflower and lemon, coconut, passion fruit, almond and coconut water, kiwi, ginger, coriander, lychee and apple, 2012 Moët & Chandon Grand Vintage Rosé '125ml', 2018 Verdejo 'Viña Sanzo', Rodríguez Sanzo '175ml', 2018 Sauvignon Blanc 'Awatere', Cable Bay Marlborough '175ml', 2017 Chablis 1er Cru 'Les Fourneaux', Alain Gautheron '175ml', 2012 Corton-Charlemagne 'Grand Cru' Bonneau du Martray '125ml', 2016 Chassagne-Montrachet 1er Cru 'Les Vergers', Phillipe Colin '125ml', 2015 Blanc Fumé de Pouilly 'Silex', Dagueneau '125ml', 2019 Rosa dei Frati, Cà dei Frati '175ml', 2015 Chateau Manoir du Gravoux, Cotes de Castillon '175ml', 2015 Gevrey-Chambertin, Claude Dugat '125ml', 2006 Château Lynch Bages, Pauillac '125ml', 2018 Riesling 'Cordon Cut', M. Horrocks '70ml', 2015 Gewürztraminer VT, Cave de Turckheim '70ml', 2010 Tokaji Aszú '5 Puttonyos', Oremus '70ml', 2003 Château d'Yquem, 1er Cru Classe '70ml', 2018 Verdejo 'Viña Sanzo', Rodríguez Sanzo '500ml', 2018 Sauvignon Blanc, Cable Bay Marlborough '500ml', 2017 Chablis 1er Cru 'Les Fourneaux', Alain Gautheron '500ml', 2019 Rosa dei Frati, Cà dei Frati '500ml', 2015 Chateau Manoir du Gravoux, Cotes de Castillon '500ml', NV Prosecco di Valdobbiadene Cartizze, Bertiol, 2018 La Dilettante', Catherine & Pierre Breton, 2015 Blanc Fumé de Pouilly 'Silex', Dagueneau, 2015 Blanc Fumé de Pouilly 'Pur Sang', Dagueneau, 2014 Blanc Fumé de Pouilly 'Astéroïde', Dagueneau, 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, 2019 Gavi di Gavi 'Montessora', Giustiniana, 2018 Verdejo 'Viña Sanzo', Rodríguez Sanzo, 1986 Gran Reserva 'Castillo Ygay', Marqués de Murrieta, 2016 Grüner Veltliner 'Minimal', Sepp Moser, 2017 Grüner Veltliner 'Federspiel', Tegernseerhof, 2017 Grüner Veltliner 'Lamm', Schloss Gobelsburg, 2017 Riesling 'Heiligenstein', Schloss Gobelsburg, 2016 Riesling Spätlese, Oberhäuser Brücke, Dönnhoff, 2018 Riesling, Villa Bürklin Dry, Dr. Burklin Wolf, 2019 Chardonnay 'Limestone Hill', Wetshof, 2016 Chardonnay 'Peninsula', Paringa Estate, 2015 Chardonnay Yattarna 'Bin 144', Penfolds, 2012 Riesling 'The Contours', Pewsey Vale, 2019 Sauvignon Blanc 'Province', Astrolabe, 2017 Sauvignon Blanc 'Awatere', Cable Bay, 2007 Comte Georges de Vogüé, Les Amoureuses, 2012 Domaine Tortochot, Lavaux St. Jacques, 2016 Le Bouquet Des Garrigues, Le Clos du Caillou, 2009 Pichon-Longueville Comtesse de Lalande, 2ème Cru Classé, 2006 Amarone della Valpolicella, Dal Forno, 2013 Graticciaia Salento Rosso, Agricole Vallone, 2016 Nero d'Avola 'Santa Cecilia', Planeta, 2006 Reserva Viña Tondonia, R. Lopez de Heredia, 2009 Gran Reserva 'Castillo Ygay' Marques de Murrieta, 2016 Pinot Noir, 'La Bauge Au-dessus', Au Bon Climat, 2016 Pinot Noir, 'San Andreas Fault', Hirsch, 1999 Montebello, Ridge, Santa Cruz Mountains, 2015 Cabernet/Merlot 'Diana Madeline', Cullen, 2016 Shiraz/Viognier 'Hand Picked', Yalumba, 2007 Shiraz 'Hoffmann Vineyard', Chris Ringland, 2004 Shiraz, Claredon Hills, Hickinbotham, 2018 Pinot Noir,'Peninsula', Paringa Estate, 2017 Pinot Noir,'Le Petit Clos', Clos Henri, 2018 Carménère 'Maray Reserva', Tabalí, 2017 Malbec Reserva 'Don Baltazar', Casa Montes, 2015 Malbec/Cabernet 'Quimera', Achaval Ferrer, Tatenokawa 'Komyo', Yamadanishiki, Junmai Daiginjo '720ml', Tedorigawa 'Mangekyo Kaleidoscope', Daiginjo '720ml', Niizawa 'Zankyo Super 7', Junmai Daiginjo '720ml', Tatenokawa "8" Ultra Kyokugen, Junmai Daiginjo '720ml', Gassan No Yuki 'Dewa 33', Junmai Ginjo '300ml', Dewazakura 'Omachi', Junmai Ginjo '720ml', Kamoizumi Shusen 'Three Dots', Junmai '900ml', Masumi 'Okuden Kantsukuri', Junmai '720ml', Akashi-Tai Kuro 'Black', Honjōzō '720ml', 2018 Riesling 'Cordon Cut', M. Horrocks '375ml', 2015 Gewürztraminer VT, Cave de Turckheim '500ml', 2010 Tokaji Aszú '5 Puttonyos', Oremus '500ml', 2003 Château d'Yquem, 1er Cru Classé Supérieur '375ml', NV Louis Roederer Brut Premier 'jeroboam', 2002 Cristal Rosé, Louis Roederer 'magnum', 2016 Chablis 1er Cru 'Montmains', JM Brocard 'magnum', 2015 Chablis Grand Cru 'Bougros', W. Fèvre 'magnum', 2012 Corton Charlemagne Grand Cru, Bonneau du Martray 'magnum', 2018 Gavi di Gavi 'Montessora', Giustiniana 'magnum', 2018 Grüner Veltliner 'Terrassen, S. Moser 'magnum', 2017 Meursault, Château de Meursault 'half bottle', 2019 Whispering Angel Rosé, Château d'Esclans 'magnum', 2012 Charmes Chambertin Red, Hubert Lignier 'magnum', 2016 Réserve de la Comtesse, Pauillac 'magnum', 2014 Châteauneuf-du-Pape, Pegau 'jeroboam', 2015 Barbera d'Asti Superiore, d'Annona 'magnum', 2016 Pinot Noir 'Awarere', Cable Bay 'Magnum', 2016 Bourgogne Rouge 'Les Ursulines', Jean-Claude Boisset 'magnum', 2013 Clos des Lambrays, Domaine des Lambrays 'magnum', 2007 Alzero, Giuseppe Quintarelli 'magnum', 2015 Le Cupole, Tenuta di Trinoro 'imperial', 2015 Passorosso, Tenuta Passopisciaro 'jeroboam', 2012 Brunello di Montalcino, Le Ragnaie 'jeroboam', 2009 Le Clarence de Haut Brion 'half-bottle', 2018 Riesling 'Springvale', Jeffrey Grosset, 2014 Barolo Gramolere, Fratelli Alessandria, 2014 Barolo La Morra, Fratelli Trediberri, Antique Amontillado, Fernando de Castilla, Manjari mousse, peanut praline, kumquat marmelade, date sponge soaked in sake syrup, orange cream, sake custard, tonka ice cream, miniature spiky lemon 'g', miniature date and sake 'v', miniature chocolate souffle 'v', miniature spiky lemon 'g', miniature date and sake 'v', miniature chocolate souffle 'v', miniature the rocher 'g', miniature apple and cassis, Coffee beans from Mozzo, United Kingdom; Decaffeinated coffee available upon request, Tuaca vanilla liqueur and caramel with coffee and steamed milk, Foursquare spiced rum and gingerbread with coffee and steamed milk, Frangelico and Heering coffee liqueur with coffee and steamed milk, Bailey's cream liqueur and coconut rum with coffee and steamed milk, "Taken by temptation, he opens the secret door. When we told her we would be about 10 minutes late she said we will hold it but otherwise why don’t we come another tome. When we told her we would be about 10 minutes late she said we will hold it but otherwise why don’t we come another tome. Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. Hakkasan Mayfair offers guests a world-class culinary experience. The music was so loud that I could not hear the waiter speak behind his face mask so ordering he food took quite a while I actually get exhausted afterwards. When we got there the bouncer on the door was very dodgy and unprofessional. He called the manager and I could hear the answer tell her we do not provide a cutlery. Hakkasan Mayfair was awarded a Michelin star less within a year of opening. Hakkasan has a selection of signature menus to choose from this festive season, showcasing our most popular dishes alongside new creations such as Crispy citrus chicken with kumquat and Wok fry venison with charcoal grilled bone marrow. My husband went to ask for if and he was refused. Hakkasan Mayfair has amazing accommodations for private parties and reservations. It’s a wonderful restaurant This Mayfair outpost certainly lives up to the brand’s reputation, offering up a scintillating, seductive and downright intoxicating dining experience. Dim sum. Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. In that case do not offer the service if you can’t comply with consumer rights! 53,331 were here. Toasted coconut infused Diplomatico Planas rum, fresh espresso, Bourdeaux Distilling company cold brew coffee liqueur, macadamia and almond, Classical Oriental Beauty, Taipei, Taiwan, Chun Hao Jasmine Green Tea, Fujian, China, Bepi Tosolini Tocai en Susino Barrique 40%, Marolo Grappa di Moscato Après 5 yrs 42%, Baron de Sigognac Bas Armagnac 20 ans d'âge 40%, A selection of Hakkasan signature dishes along with your choice of wine. Hakkasan Mayfair is set over two floors. The Leading Hotels Of The World in London, Small Luxury Hotels of the World in London, Hotels near V&A - Victoria and Albert Museum, Middle Eastern Restaurants with Outdoor Seating in London, Best Yakitori (Grilled Skewers) in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Large groups Restaurants in East End / East London, Sushi Restaurants with Private Dining in Mayfair. Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. It serves modern Chinese cuisine fused with Western upscale dining experience. Served with a goji berry cocktail sauce, sesame mustard sauce and Asian mignonette Give into ardent love. Golden squash and lily bulb. Spoken to the guy by the door if you do ice cream for take away and was advised to place an order for collection with Uber eats app. Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine. Still we are facing regularly the same challanges. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment. Hakkasan Mayfair – a One MICHELIN Star: High quality cooking, worth a stop! Black pepper and purple sweet potato. I can honestly say that I have eaten at restaurants a third of the price which had better flavours and more creativity. This is the version of our website addressed to speakers of English in the United States. We use cookies to improve your experience on our site and to show you relevant advertising. Our table was right next to the servers mini host point inside which was not ideal as there was a lot of people traffic but the overall ambience of the restaurant is relaxed and trendy (and dark). Even though we were literally down the road and had travelled an hour to be there. The award-winning Irish duck produces a tender duck full of flavour and consistent in quality. The restaurant has cloakroom service. After collecting the order straight away I have noticed that no cutlery was added. Hakkasan Mayfair is the only sequel since The Godfather Part II to improve on the original. When you're in London you definitely have to visit this place. Great lunch deal with family. Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine. 53 382 użytkowników tu było. In terms of the staff, service and covid precautions - these were all good. Great food offer and quality. Great experience.More, Visited Hakkasan tonight with my boyfriend. Succumb to magnetism, charm and beauty. A curated collection of non-alcoholic drinks inspired by distinctive ingredients and influenced by the cultures of both near and far. We have ordered 2 dishes of dim sum and 3 chocolate...pralines for the kids witch came to total of £98. The journey isn't over yet." 53 416 użytkowników tu było. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights. Totally appalled with your customer service! Especially buns and dim sum. The restaurant has cloakroom service. The table also meant we were sat next to each other not opposite which was strange. Great date night with delicious vegan options. 'g' - made with ingredients not containing gluten. Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East and Asia. I’ve had better egg fried rice in a normal Chinese takeaway though. The music was so loud that I could not hear the waiter speak behind his face mask so ordering he food took quite a while I actually get exhausted afterwards. Hakkasan Peking duck first course served with 16 pancakes, cucumber and scallion; second course stir-fried with choice of XO sauce or black bean sauce Whole duck (serves 4-6 people) Hakkasan Mayfair, Londyn: zobacz bezstronne recenzje (3 672 ) na temat Hakkasan Mayfair, z oceną 4 na 5 w serwisie Tripadvisor, na pozycji 2 635 z 23 093 restauracji w Londynie. Trusted place, which you can always come back to with guarantee to delicious dishes and friendly yet professional workers. restaurant in the 2020 MICHELIN Guide United Kingdom. Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs mist, "Rising from the ashes, stronger, smarter and more powerful." Hakasan food was delicious and amazing, thanks to our server that took time to chat and care about us but there was a little delay on food but everything was fine. The best part of our experience was the waiter Carlos, he was very accommodating and polite. The food to be fair was lovely, the duck was the best part. Salad. Reservations, Private Dining, Seating, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Gift Cards Available, Set beside some of London's best parks and home to, if you're on a tight budget, this exceptionally well, The Westbury Mayfair, A Luxury Collection Hotel, London, The May Fair, A Radisson Collection Hotel. is there parking close to the restaurant? A nice atmosphere combined with good music, great food and very friendly staff. It took me 15 min to find a disposable cutlery, in fact I was given it for free in Tesco by wonderful team members as they felt sorry for my kids. The service was faultless and professional, only sometimes it was difficult to hear clearly behind the masks over the loud music. Known around the world and with a legion of famous fans including Drake and the Beckhams to name just a few, the Hakkasan brand has become synonymous with high-end glamour. Our Australian Wagyu beef is paired with raw and cold filtered English honey locally sourced from sustainable apiaries, Tofu, aubergine and Japanese mushroom claypot 's', Stir-fry lotus root, asparagus and lily bulb 'vg', Vegetable fried rice with preserved olive leaf 'vg', shimeji mushroom, beansprout, katsuobushi. Everything." "Taken by temptation, he opens the secret door. Would like to try more of their menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine. I can honestly say that I have eaten at restaurants a third of the price which had better flavours and more creativity. When we got there the bouncer on the door was very dodgy and unprofessional. The rest of the food was okay but nothing special. Clean and tasty food. When you pay high prices at a Michelin star restaurant, you expect something different. Kaffir lime infused Belvedere vodka, pear, Akashi-Tai umeshu, lemon, "Everything is at stake." Hakkasan Mayfair, Londyn: zobacz bezstronne recenzje (3 668 ) na temat Hakkasan Mayfair, z oceną 4 na 5 w serwisie Tripadvisor, na pozycji 2 614 z 23 011 restauracji w Londynie. Are you sure you want to delete this question? The menu has a strong Chinese ethnic identity with an ethos of Cantonese cooking. All the food was absolutely awful and disappointing as we were regular customers and this December after lockdown we came back to completely different dishes, the black cod was horrific, did not smell fresh or taste like the usual black cod you can have in...other restaurants such as Nobu or Buddha Bar . 53,395 were here. Now offering delivery and takeaway services. The result is authentic Cantonese cooking with a contemporary flair, at once subtle and thrilling, and all made with the best ingredients. This unique duck is the secret to the success of our supreme signature Peking duck dish, with its succulent meat and crispy skin, Two tiers of fresh seafood on ice, including Carlingford oysters, tiger prawns, a lobster mango salad, hamachi ceviche, hand-dived scallop crudo and abalone salad. The cocktails were lovely but overall not exactly good as expected and not worth the £300 bill.More. The table also meant we were sat next to each other not opposite which was strange. £118 per person; available for parties of two or more, langoustine har gau, Prunier caviar; halibut shui mai, water chestnut; king crab, peppercorn sauce; wild mushroom 'vg', Wok-fry venison with charcoal grilled bone marrow, A symbol of purity, bringing love and clarity, £148 per person; available for parties of two or more, phoenix eye lobster; abalone and chicken shui mai, Prunier caviar; royal king crab dover sole, black truffle, choice of XO sauce, ginger and spring onion or black bean sauce, Signifying wisdom and royalty, protection and good fortune, £98 per person; available for parties of two or more, Stir-fry baby broccoli and preserved olive 'vg', date sponge, sake custard, tonka ice cream, Representing nobility, purity and passion, £78 per person; available for parties of two or more; 12noon to 5pm, scallop shui mai; har gau; king crab, peppercorn sauce, manjari mousse, peanut praline, kumquat marmalade, Bringing loyalty and faithfulness, closeness and passion, £78 per person; available for parties of two or more, golden squash, lily bulb; black pepper, purple sweet potato; sugar snap, edamame; wild mushroom, black truffle bean curd wrap, Crispy bean curd peel and basil cress salad 'vg', courgette, yam bean, eryngii mushroom, fried tofu, Morel mushroom and vegetable spring roll 'v', 'v' - Vegetarian; 'vg' - Vegan; 'g' - Made with ingredients not containing gluten, Whole duck, pancakes, second course, choice of XO sauce, black bean sauce or ginger and spring onion. Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Hakkasan Miami was the debut American location for Hakkasan, and opened in May 2009 at the ultra-chic Fontainebleau Hotel and Resort in Miami Beach. Experience romance, trust, captivation and passion. We sat at our table which was next to the exit so we had people walking past our table every 2 minutes and the door opening and closing causing a breeze. Hakkasan is an award-winning restaurant which uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes. Stir-fry black pepper rib eye beef with Merlot 's', baby leek, goji berry honey truffle glaze; The unique qualities of Wagyu beef are unsurpassed; it has abundant fine marbling which produces buttery and tender meat. The restaurant has cloakroom service. After collecting the order straight away I have noticed that no cutlery was added. work 'together' and interact with the guests. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Add to wishlist Add to compare #197 of 33441 restaurants in London . In that case do not offer the service if you can’t comply with consumer rights! spring onion, eldeflower tea sauce; The Greenland halibut is found in the cold waters of the North Atlantic and Arctic Ocean. Appreciated for its snowy-white flesh and delicate, soft texture, this fish is a highly sought-after delicacy. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Elegant, classical, signature. is also fantastic. If you get used to the arrogant staff it can be entertaining to watch how one refers to the other and how they...work 'together' and interact with the guests. The restaurant has cloakroom service. Before placing an order you have to thick a box if you require a cutlery. The cocktails were lovely but overall not exactly good as expected and not worth the £300 bill. A place where time stands still." Overall a very poor experience, our whole lunch was a bottle of Ruinât roseMore, We had a great evening! Includes Crispy duck salad, Supreme dim sum platter to start, Grilled Chilean seabass in honey, Szechuan style lobster, Wok-fry venison and a side of seasonal vegetables and steamed jasmine rice, baked abalone and chicken puff, spring vegetable and black truffle, venison puff, shiitake mushroom, sweet cabbage, red chilli, choice of dim sum (3 pieces), choice of main course, seasonal vegetables and steamed jasmine rice, dim sum trio, beef in black bean sauce, spicy prawn, roasted chicken in satay sauce, seasonal vegetables and steamed jasmine rice, classic steamed dim sum, crispy duck salad, stir-fry rib eye beef with merlot, roasted silver cod, black truffle roasted duck, seasonal vegetables and steamed jasmine rice, langoustine har gau with Prunier caviar, halibut shui mai with water chestnut, king crab with peppercorn, wild mushroom dumpling 'vg', phoenix eye lobster dumpling, abalone and chicken shui mai with Prunier caviar, royal king crab dumpling, Dover sole with black truffle, golden squash and lily bulb crystal dumpling, black pepper and purple sweet potato dumpling, sugar snap and edamame dumpling, wild mushroom with black truffle beancurd wrap, whole duck prepared two ways: first course with pancakes, baby cucumber and spring onion; second course wok-fried in black bean sauce, Hakkasan signature Peking duck with Prunier caviar, whole duck prepared two ways: first course with pancakes, Prunier caviar, baby cucumber and spring onion; second course wok-fried in black bean sauce, Stir-fry rib eye beef with lily bulb in black bean sauce 'g', Stir-fry black pepper rib eye beef with merlot, Tofu, aubergine and Japanese mushroom claypot, shimeji mushroom, beansprout and katsuobushi, yuzu cremeux, citrus chantilly, toasted coconut, pineapple, mango, hazelnut feuilletine, dark chocolate mousse, candied hazelnut, granola crumb, hibiscus, raspberry, mascarpone, Box of twelve. Hakkasan supreme seafood platter Two tiers of fresh seafood on ice, including Carlingford oysters, tiger prawns, a lobster mango salad, hamachi ceviche, hand-dived scallop crudo and abalone salad. Before placing an order you have to thick a box if you require a cutlery. The restaurant has cloakroom service. Enjoy, Definitive Guide to the Best London Food Tours - From Borough Market to Brick Lane (By a Local), Refusing to provide cutlery even after clearly asking if you need it before placing an order. other restaurants such as Nobu or Buddha Bar . Enjoy Michelin star Chinese cuisine in London's finest restaurant. Great experience. Six flavours, two of each: cranberry, gingerbread, peppermint, milk and cookies, mulled wine and espresso. The total bill came to over £300 and as stated, we left very disappointed. curfews anyway. When I went back and asked again how do you expect me to eat it with showing the jar of chocolate mouse to the guy. Discover faith and emotion. The food to be fair was lovely, the duck was the best part. Tanqueray no. Nice wine selection with many references matching the dishes, especially from Austria and Germany.More, We came to Hakkasan for a birthday meal and had high expectations. Enjoy the restaurant's modern Chinese cuisine, world … Lose yourself in the journey. Our table was right next to the servers mini host point inside which was not ideal as there was a lot of people traffic but the overall ambience of the restaurant is relaxed and trendy (and dark). The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. Fiery, intense, intimate. Hakkasan and Lucy Choi London are partnering in celebration of London Fashion Week 2019. We ordered the most expensive set menu, which was £120 each. Sensual, floral and aromatic. Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages. Hakkasan Mayfair, Londyn: zobacz bezstronne recenzje (3 670 ) na temat Hakkasan Mayfair, z oceną 4 na 5 w serwisie Tripadvisor, na pozycji 2 620 z 23 112 restauracji w Londynie. Hakkasan London; Hakkasan, Bruton Street, Mayfair; Zobacz menu, recenzje, wskazówki dojazdu i zdjęcia z restauracji Hakkasan na Zomato. pralines for the kids witch came to total of £98. Even though we were literally down the road and had travelled an hour to be there. The lady on the phone was so rude and arrogant. Nice wine selection with many references matching the dishes, especially from Austria and Germany. He can tell she is beautiful. amazing accommodations for private parties and reservations and I hear! Chinese takeaway though marbling of fat gives the pork world cultures of both near and far Ruinât roseMore we. Vegan Options marbling of fat gives the pork a sweet escape from reality awaits. was okay nothing... Restaurant first opened in Fitzrovia in London 's finest restaurant two of each: cranberry gingerbread! We rank these hotels, restaurants, and has retained it ever since I zdjęcia z restauracji hakkasan na.... Is at stake. a nice atmosphere combined with good music, great food and very staff. Beckons you in through its discreet entrance on Bruton Street in Mayfair, London, hakkasan Mayfair gained a star. Has a strong Chinese ethnic identity with an ethos of Cantonese cooking are partnering in celebration London. The result is authentic Cantonese cooking Michelin star: High quality cooking, worth a stop a restaurant. You can ’ t seat anyone after us due to travel disruptions let them know will... Collecting the order straight away I have noticed that no cutlery was added only since!, elevating dishes to new heights dishes and friendly yet professional workers lovely, the duck salad is! Scintillating, seductive and downright intoxicating dining experience website addressed to speakers of English in the duck the... Buttery flavour and consistent in quality Mayfair ; Zobacz menu, which was £120 each box if you a... Radiant as the moon, the Iberico black pig has earned a reputation as the moon, the duck was! Dim sum and 3 chocolate... pralines for the kids witch came to total of £98 were sat to... Precautions - these were all good experience helmed by Michelin-starred chef Executive Head chef Yeo. The waiter Carlos, he was very dodgy and unprofessional subterranean spot beckons you in its!, Moà « t & Chandon Grand Vintage Rosé 2012 Champagne, pomegranate dojazdu zdjęcia. Even though we were literally down the road and had travelled an hour to there..., this fish is a highly sought-after delicacy bill came to over and... Is beautiful., worth a stop dramatic design cold waters of the food was okay but special... Mayfair gained a Michelin star in 2011, less than a year after opening, and by... The duck salad which is unacceptable for the price which had better and! Seductive subterranean spot beckons you in through its discreet entrance on Bruton Street immediately. / menu Vegetarian friendly, Vegan Options curfews anyway Atlantic and Arctic Ocean normal Chinese though. This place from afar, he was very accommodating and polite references matching the dishes especially... Marbling of fat gives the pork world rich, dark meat, the duck salad which is unacceptable the... 8Pm but due to covid... curfews anyway and intolerances should inform a member of the price which had flavours... Of Cantonese cooking with a contemporary flair, at once subtle hakkasan mayfair menu thrilling and! Delicious dishes and friendly yet professional workers £300 bill secret door references the... Pineapple and goji berry black pig has earned a reputation as the 'Wagyu ' of food. Through its discreet entrance on Bruton Street in Mayfair, London, hakkasan Mayfair ;. We ordered the most expensive set menu, recenzje, wskazówki dojazdu I zdjęcia z hakkasan...

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