This will be my go to cauliflower crust recipe! If you have been waiting to jump on the cauliflower pizza crust bandwagon, here is your chance. He is a pizza lover and he just kept saying, “this is legit!” Thank you for sharing this recipe! I used about 3/4 head of a good sized cauliflower and cut it into 6 decent sized slices. Merry Christmas! What I did: Birds Eye 10 frozen cauli rice cooked as directed in bag then put in strainer as recipe called for ( I didn't see anything that drained but i had left in bag unopened for awhile) added the 1 egg and alittle less mozzo and more parmesan then added garlic salt and dried minced onion. Thank you, it tasted great! Made this for my family the first time last night and it was absolutely delicious! Good suggestions. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Will definitely be making this again in the near future! Going to add feta on part of it today. Let's go! Much blessing upon You & Yours Olena for all Your hard work! Let the wine continue, Haha. Came out great, and I didn’t have any eggs!! I will try this recipe! It is a little time consuming. Tips and Techniques for the Best Cauliflower Pizza Crust. Or a really good guesstimate, please. Should be good. Prepare another Parchment paper, spray it. Glad you liked the pizza crust Caroline. Oh, also “follow your heart” vegan mozzarella, well all their stuff is incredible!!!!! This was so yummy! Press cauliflower mixture into an 11-inch circle. I’m trying that next!! I warmed up some tomato sauce for dip. Omg! Also we have aquafaba and just egg products that work in this. This Amazing Thin Crust Cauliflower Pizza needs just 5 ingredients and it’s low carb, gluten free, nut free, keto and I promise you, does not even taste like cauliflower! We love this pizza crust topped with sauce and cheese, but load it up any way you'd like it. Thank you! This recipe was incredibly simple and turned out fantastic. Flipping it over works really well for crispy crust! No need to chop, process or grate. When I saw that this needed to be flipped, I decided to split the “dough” in half and make two “personal-size” pizzas. So good! Makes sense. Just made this for lunch, the crust is absolutely delicious! Baking and squeezing the stink out of the cauliflower is the key, and the final product didnât taste at all cruciferous. I was looking for a low calorie recipe and stumbled across this one. Any suggestions for easier ways to squeeze the water out of the cauli. If you use a towel… You may end up with fibers in your food! I squeezed, squeezed and squeezed some more until the cauliflower was bone dry. As someone else said, it is labor intensive, but really fun. It was plenty large enough with a bowl of soup for my husband and I for dinner. Very good even without topping. Thank you for your help. Can’t remember the brand but you will know once you see it. I squeezed most in cheesecloth & then used two dish towels to absorb what was left. Hi Sharron! It squeezes all the water out and you can do the whole head in 5 minutes. Collin’s recipe tips: If you have multiple options for frozen riced cauliflower at your store, go with Green Giant.The “rice” granule size is smaller with Green Giant which works better for this cauliflower pizza crust recipe. In fact, most store-bought products and restaurant-made cauliflower crusts have around the same amount of net carbs as traditional flour-based pizza. Would love more recipes! Since cauliflower pizza crust is more time consuming and labor intensive than other crusts (such as our Easy GF Vegan Pizza Crust), you may want to make a larger batch and freeze for quick low carb pizza nights!. I made this tonight and all I can say was itâs the best pizza Iâve eaten in years. 1 (12 ounce) package Green Giant® Riced Cauliflower, Back to Cauliflower Pizza Crust from Green Giant®. Thank you again for your amazing details. Thank you for such a good recipe. Can I bake the crust while the toppings are on there or it has to be baked first? I canât believe how easy this was to make. Not sure about the proportions. Thank you for this recipe!!!!!! I love that this is so easy. You would not believe how many recipes I had to go thru to find your recipe which uses the oven instead of the microwave. Thank you for sharing this recipe. Success with the first try. Thank you for sharing healthy options for pizza as it is my favorite dish. Thanks for the recipe! You can reference this post on How to Rice Cauliflower, if needed. Squeezing makes all the difference. This was DELICIOUS!!!! I will definitely be using this as a go to recipe ^_^. 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