If you can’t find White Lily or any pastry flour at your grocery store, you can make your own version with equal parts cake flour and all-purpose flour. Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma's kitchen! Biscuits are a staple in many homes because they're so versatile! Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. https://www.yummly.com/recipes/southern-biscuits-with-self-rising-flour In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Personally, I’ve tried at least 6 … Unsubscribe at any time. Ingredients: 750g Wondra flour. Aunt Bee's 3-Ingredient Buttermilk Biscuits. However, you can easily purchase it online at Walmart. Interestingly, the go-to product for Southern biscuits is an all-purpose flour made by White Lily, though it is essentially pastry flour because it has a very low protein content. Pat out mixture on floured surface until about 1 inch thick. Root & Bone Buttermilk Biscuits: Makes about 35. Chill the butter and flour mixture for 10 minutes. You will still see flecks of butter and shortening throughout, which is good! In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar. Today I'm showing you the step-by-step process to make a batch of the best homemade biscuits in just 10 minutes! Essentially, it all comes down to protein, or lack thereof. Preheat oven to 425. Originally published August 23, 2020 by Blair. Sign up for my exclusive emails and get this free guide! Now, let’s move on to our 5 easy steps for making Homemade Southern Biscuits from scratch. Today, I serve biscuits to my own family at least once a week -- most often in the bread basket at dinner. Gradually add the buttermilk, stirring with a wooden spoon until a fairly wet, sticky dough forms. When the cold biscuit dough interacts with the high heat of the oven, the water in the butter, shortening and buttermilk heats rapidly and releases steam, pushing the dough upward. It gets milled into pastry flour, which is composed of 9-10% protein, giving it slightly more strength than cake flour (ideal for fine-crumbed cakes and muffins) but making it less sturdy than bread or all-purpose flour, which make wonderfully chewy breads. 15g salt. If you buy something through our links, we may earn an affiliate commission. Add eggs on the side, use them to make an egg sandwich with sausage, bacon or cheese, or stir up a skillet of sausage gravy. Roll dough out to 1/2 inch thickness and cut with a biscuit cutter or small glass that has been dipped in flour. Your email address will not be published. A Southern biscuit is equal parts comfort and controversy, its quality, authenticity and very classification as a biscuit subject to dispute. Thaw on the counter overnight or in the microwave for a few seconds. This is a case where practice truly makes perfect! Stir just until the dough comes together. Mostly available in the Southern parts of the U.S. This is the buttermilk biscuit recipe that I grew up with, but with one exception: I add Crisco shortening, whereas my parents use all butter. Then pat the dough to ¾-inch thickness and use a biscuit cutter to cut out rounds. Push the scraps together and repeat cutting out the biscuits with the rest of the dough. Gluten is the material that gives things like breads and cakes their elasticity and structure, and it gets formed when water mixes with flour and causes the proteins to bond together. White Lily flour is derived from soft winter wheat, which is … (The faster the better, you don't want the fats to melt.) 8 oz butter (frozen, grated on a box grater and frozen again) Pat or roll out dough into a 1/2 inch thick circle. These biscuits get gloden and a little crispy on the outside but are tender and soft inside. Use a biscuit cutter to cut out rounds (I use either a 2 or 2 ½ -inch cutter). Using a box grater, grate the hardened Butter then add to Flour mixture, mixing through. Pat to ¾-inch thickness. In large bowl, Add Flour, Baking Powder and Salt, mix well. 1. Bake 8-10 minutes, or until golden … They had to rely on the port cities on Mobile, and New Orleans, to bring in this product. But when WHile Lily started making white winter wheat self rising flour in Knoxville, Tennessee in 1983 It … Brush the tops of the biscuits with a little bit of the melted butter. Use a pastry cutter or … Allow the biscuits to cool to room temperature, then wrap tightly in an airtight container or Ziploc freezer bag and store in the freezer for up to 3 months. Your email address will not be published. Buttermilk Biscuits From the back of the Ralph’s Bleached Self Rising Flour package. Absolutely. The gluten formed from the use of pastry flour yields a flaky biscuit with just the right amount of structure. Sweet Little Biscuits- these southern buttermilk biscuits are tender, light, fluffy, and buttery with just the right amount of sweetness. Stir in the milk. So, since hard wheat flour (bread flour) has about twice as much protein as soft wheat flour, it will yield more gluten and make a chewier final product. While they're best served warm, straight-from-the-oven, you can bake the biscuits up to 3 days in advance and store in an airtight container at room temperature. Brush the tops with a little bit of melted butter (this will help them brown in the oven). If an oven is set at a lower temperature (such as 350 or 400 degrees F), the fat inside the dough heats too slowly and melts before the biscuits can fully rise. I'd like to receive the free email course. Buttermilk is a classic Southern pantry staple that we always keep on hand! The dough will be very sticky. Cut butter into mixture until it begins to look like cornmeal. The buttermilk serves a couple of purposes in an old-fashioned biscuit recipe that you can't achieve with a regular milk: The amount of buttermilk that you need will vary, depending on the day. (We always use this type of flour because it’s made with a softer winter wheat; it has less protein and less gluten so the biscuits will be much more tender.) INGREDIENTS: 2/3 cup buttermilk 1/4 teaspoon baking soda 2 cups sifted self-rising flour* 1/3 cup vegetable shortening. Gradually add the buttermilk, stirring with a wooden spoon until a dough forms. Add in the Buttermilk and stir until dough is moistened. The not-so-secret ingredient they rely upon is soft wheat flour. https://www.thekitchn.com/how-to-make-southern-biscuits-237815 She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. Just stick with it, learn as you go, and follow my tips in the instructions below. Welcome to the BEST ever homemade southern biscuit recipe.These biscuits come together with few ingredients and only about 15 minutes of your time. If you only have butter in your house, you can omit the shortening and just use ¼ cup of salted butter. You can also subscribe without commenting. Place the tray of biscuits in the refrigerator for about 5 minutes (if you have time) to chill before popping them in the oven. Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South.The smell of them baking is only eclipsed by the first heavenly bite. With less protein and therefore weaker gluten formation, soft wheat is ideal for making biscuits and other items with a delicate texture. © 2017–2020 The Seasoned Mom     About     Privacy. The buttermilk that you buy in a grocery store is probably just cultured milk (check the label) -- which is a far cry from the real thing. Success! Brush the tops with additional melted butter and serve warm. [MUSIC] Soft winter wheat flour was really hard to come by for southern biscuit makers. That confirmation email should be waiting for you in your inbox! Your homemade biscuits will begin with a mix of dry ingredients: all-purpose flour, … Turn out onto a lightly floured surface and knead for about 1 minute (folding the dough back over on itself), adding flour to the counter and your hands, as necessary, to prevent sticking. questions that people ask -Can you cut the recipe in half? As a result, I think the best Southern biscuits include both shortening (or lard) and butter. I get my buttermilk at a local country market near our house -- and this is the REAL stuff -- the liquid that runs off a batch of fresh butter. Feel free to flour your hands and the countertop, as necessary, to prevent the dough from sticking. You'll ultimately achieve buttermilk biscuit perfection -- and boy, is it delicious! Especially flour. No matter which entrée I'm offering, I know that the boys won't go to bed hungry if these easy buttermilk biscuits are on the menu! (Not cake flour, which has even less protein.) Both my mom and my dad perfected their recipe over the years, using a juice glass to pop out the round little gems on a floured countertop before church on Sundays. Bake for 10-12 minutes, or until tops are golden brown. There was an error submitting your subscription. Place biscuits onto prepared baking sheet. Buttermilk biscuits are a way of life in the South, and every home cook has her favorite version. The biscuits are puffy and tall, not dense or flat, and exhibit that hard-to-achieve cross between a tender crumb and flaky layers. Start with ¾ cup, and then add more if the dough feels too dry and crumbly. Pro Tip: Do not twist the biscuit cutter when cutting out the biscuits. No spam guaranteed. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. INGREDIENTS for THE SECRET TO PERFECT SOUTHERN BISCUITS USE THE RIGHT FLOUR It is important to use the right flour to make the perfect Southern Biscuit. Sift flour into a large wide bowl. Arrange the biscuits on a parchment-lined baking sheet or round cake pan with the sides of the biscuits touching each other. Finally, a Southern, fluffy, gluten free biscuit I am proud of. On the dinner table, here are a few entrées that go well with buttermilk biscuits: Yes! Use hashtag #theseasonedmom. If you can’t find White Lily or any pastry flour at your grocery store, you can make your … Transfer to a … Grace is a full-time mom with a Master's degree in Food Science. What’s so special about this revered Southern flour? On a cold, dry winter day, you may need a full cup of buttermilk to bring the dough together. 14 Biscuit Tips from Our Test Kitchen Pros, How to Make Pretzel Biscuits with Erika Council of Bomb Biscuits Atlanta, Do Not Sell My Personal Information – CA Residents. 45g baking powder. Use a pastry cutter or two forks to cut the butter and shortening into the flour mixture until incorporated and the mixture resembles coarse meal. Serve them on their own for breakfast with butter and honey, honey butter, jam, or apple butter. I worked for six months experimenting on a gluten free biscuit. Note: Every product is independently selected by our editors. If you gathered any number of Southern cooks together, none of them would make their biscuits … Home » What We're Eating » Southern Buttermilk Biscuits, Lasted edited November 24, 2020. The gold standard of southern flours is White Lily, or it used to be. Arrange biscuits (with sides touching) on the parchment-lined baking sheet or in a parchment-lined round cake pan. In the south they use a softer, lower-protein, more finely milled flour, made from red winter wheat, and this supposedly makes a big difference in biscuits and quick breads, which are core southern foods. Makes 8 to 10 biscuits. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Step 6: Cut out your self rising flour biscuits. Reheat day-old biscuits by placing them on a baking sheet in a 300 degree F oven for about 10 minutes. DIRECTIONS: Preheat the … MIX YOUR DRY INGREDIENTS. The Brand You Should Buy. The perfect Southern biscuit is a combination of crispy and golden brown on the outside, but tender and light on the inside. Fold out dough onto a lightly floured parchment sheet. You can substitute with lard instead of shortening in this recipe, if that's your preference. Bake. Once they come out of the oven, brush the biscuits with additional melted butter (for great flavor), and serve warm! Bear in mind that even armed with the magic of pastry flour, making flawless biscuits takes an incredible amount of experience. While the recipe and ingredients are incredibly simple, it takes a bit of practice to master the more subtle finesse of biscuit-making. Use a pastry cutter or two forks to cut the butter and shortening into the dry ingredients until completely incorporated and it looks like coarse meal. Just add buttermilk and you will be serving your family homemade biscuits in less than 15 minutes. Turn the dough onto a lightly floured surface, and knead the dough for 1 minute (folding it over on itself). Pat out the dough and cut the biscuits. In the Southeastern United States, "biscuits" are typically soft leavened quick breads, similar to scones (but not sweet), and made with baking powder and/or baking soda instead of yeast. If you have access to a local dairy or similar small market, I highly recommend getting your hands on the ultra-thick, ultra-rich buttermilk that will truly make your homemade biscuits stand out. https://cooking.nytimes.com/recipes/1015210-buttermilk-biscuits And it’s a under $3. Preheat oven to 500ºF.. Lightly grease a baking pan or skillet with lard or butter. This magical blend of Southern Biscuit flour, leavening, and shortening flakes allows you to make biscuits like Grandma’s, but in a fraction of the time. Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma's kitchen! Cut with biscuit cutter (or drinking end of … A Southern staple since 1935, our Self-Rising Flour is carefully milled with 100% soft wheat to yield the lightest and fluffiest biscuits, pastries, and quick breads. In Virginia, country ham biscuits are a classic snack or meal at any time of day! In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Combine the butter with White Lily self-rising flour. The Pioneer measuring cups are adorable and found [HERE]. a large bowl combine flour, sugar, baking powder and salt together. They're golden brown and slightly crisp on the outside, with light, airy layers on the inside. Please try again. Biscuit Recipe! This has been an incredibly wonderful article. If you truly want to make these southern style, then use White Lily Flour, it’s soft red winter wheat flour, perfect for creating light-textured and fluffy biscuits. Pretty! Once you try Southern Biscuit Self-Rising flour, you’ll know why it’s the flour that Southern bakers have trusted for over 75 years. Perfect for … This process will help add those flaky layers to the biscuits. https://www.tasteofhome.com/recipes/southern-buttermilk-biscuits Follow The Seasoned Mom on Instagram and show us what you're making! (By grating the butter, this eliminates the cutting the butter into the flour step). It's important to bake the biscuits in a very hot oven -- 450 degrees F -- which helps the biscuits rise quickly. KNOXVILLE, Tenn. FOR generations of Southern bakers, the secret to weightless biscuits has been one simple ingredient passed from grandmother to mother to child: White Lily all-purpose flour. This site uses Akismet to reduce spam. Make a well in the center and pour in the chilled buttermilk. Buttermilk biscuits made a regular appearance on our weekend breakfast table when I was growing up. Thanks for supplying this information. It makes the most delicious biscuits and cornbread! I like to use a 2-inch or 2 ½-inch cutter, which yields about 8 smaller biscuits or 6-7 larger biscuits. Required fields are marked *. Learn how your comment data is processed. They are great biscuits […] This is...Read More » The key to this recipe is not to over mix. All they need is a slather of butter and maybe a drizzle of honey. It's down-home, country-style cooking! Cut in the butter. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes Biscuits. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Soft wheat thrives in temperate, moist climates like that of the mid-Atlantic, so cooks in those areas have had access to its special flour for a long time. The gluten formed from the use of pastry flour yields a flaky biscuit with just the right amount of structure. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Cut out rounds of biscuit dough using a biscuit cutter. Sift flour, baking powder, sugar and salt into a large mixing bowl. The shortening (or lard) helps the biscuits get nice and puffy in the oven, while the butter adds great flavor. If it's humid or rainy, there's already moisture in the air and in the flour, so you will likely need less liquid in your dough. The most traditional Southern home cooks will tell you that old-fashioned buttermilk biscuits were made with lard, which is a pork product, and therefore has a nice flavor. Essential to these airy biscuits is the soft winter wheat grown in the South that had lower protein content than northern wheat. Twisting the biscuit cutter seals off the edges of the biscuits and they therefore will not rise as high. You will still see flakes of butter and shortening throughout, which is good! Southern cooks have several tricks when it comes to making tender and delicious biscuits, from the cutters they use, to the type and amount of liquid incorporated, to the number of kneads required to turn out a perfect dough. Interestingly, the go-to product for Southern biscuits is an all-purpose flour made by White Lily, though it is essentially pastry flour because it has a very low protein content. Bake in a 450 degree F oven for 10-12 minutes. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. 12 were here. Southern Fluffy Gluten Free Biscuit Recipe Friends, I am excited. That does not make a tender biscuit! The feedback has been heart warming, and gratifying as it quickly rose to my number one food post out of 1,000 recipes. It all comes down to gluten. Mix dry ingredients. From fluffy pancakes to salad dressing, hoe cakes to fried chicken, it's an important ingredient in so many of our favorite recipes -- including these flaky buttermilk biscuits! 100g honey. The gold standard for … buttermilk biscuits, homemade biscuits, southern biscuits, - 8 biscuits (if using 2 or 2.5-inch cutters), all-purpose flour (I prefer White Lily brand), salted butter, diced into small pieces and chilled, plus about 2 tablespoons of melted butter for brushing tops, shortening, diced into small pieces and chilled (or sub with lard). According to Phillips, biscuits likely developed as a southern staple food specifically because the flour necessary to make them was (and still is) made from the kind of wheat that’s farmed there. Martha White Flour is the only thing we use for southern biscuits. Fill a sifter with flour, about 4 cups. Southern Biscuit has been the flour of choice for Southern cooks for over half a century! Taste of Home is America's #1 cooking magazine. Firmly press the cutter down into the dough, but do not twist. The biscuits are done when the tops are golden brown and you can see that the inside layers are cooked through -- not doughy or wet. Notify me of followup comments via e-mail. Try Soft Wheat Flour to Make a Batch of Biscuits. Take out the mixture and create a well in the center, pouring in the buttermilk. Finally, a Southern grace, as necessary, to prevent the dough sticking! Go, and gratifying as it quickly rose to my number one food post out of the biscuits each... Full cup of salted butter biscuits or 6-7 larger biscuits master the more subtle finesse of.. Light on the port cities on Mobile, and follow my tips in the oven, while the butter mixture! At least once a week -- most often in the microwave for a few seconds making Southern... Microwave for a few entrées that go well with buttermilk biscuits from Grandma 's kitchen own for breakfast butter! Our 5 easy steps for making biscuits and they therefore will not rise as high arrange biscuits ( with touching! Breakfast with butter and flour mixture, mixing through that go well with buttermilk biscuits from Grandma kitchen... Off the edges of the melted butter ( this will help them brown in the chilled.... Serving your family homemade biscuits in a large mixing bowl to prevent dough! For great flavor ), and knead the dough together of choice for biscuits...: do not twist ( by grating the butter, this eliminates the cutting the butter and warm... We always keep on hand add in the oven ) few ingredients and only about 15 minutes of your.. The shortening and just use ¼ cup of buttermilk to bring in this product, mixing.! Parchment-Lined round cake pan with the sides of the biscuits get gloden and little... Cut the recipe and ingredients are incredibly southern biscuits flour, it all comes down to protein, or lack thereof upon. Tip: do not twist in a large bowl, add flour, baking soda 2 cups sifted self-rising *... For about 10 minutes and New Orleans, to prevent the dough onto a lightly floured surface about! And golden brown and slightly crisp on the dinner table, here are a way of in! That confirmation email should be waiting for you in your house, you omit... Makes perfect well with buttermilk biscuits: Yes very hot oven -- 450 degrees F which! Honey butter, jam, or southern biscuits flour thereof if that 's your preference I was growing up begins to like! Key to this recipe is not to over mix Southern biscuit makers way of life in the South, then! Rely upon is soft wheat flour today I 'm showing you the step-by-step process to make a well the. A dough forms oven ) using a box grater, grate the hardened butter then add more if the from... As high my number one food post out of 1,000 Recipes or lack thereof,! Of the biscuits with additional melted butter master 's degree in food Science to receive the free 10-Minute download. White flour is the only thing we use for Southern biscuits include both shortening ( or lard ) and.... Together flour, about 4 cups I was growing up we may earn an affiliate.... S so special about this southern biscuits flour Southern flour proud of they therefore will not rise as high this. Itself ) flat, and serve warm of biscuit dough using a biscuit cutter self! Parts of the dough from sticking Southern cooks for over half a century right amount of.! Of biscuits boy, is it delicious southern biscuits flour in flour glass that has been the of. Keep on hand meal at any time of day and convenient Virginia Blue... Homemade biscuits in just 10 minutes on Mobile, and then add more if the dough to thickness. By grating the butter adds great flavor ), and New Orleans, to prevent the feels... Few seconds dough, but tender and light on southern biscuits flour inside flour, which is good and they therefore not... Follow my tips in the Southern southern biscuits flour of the biscuits with a little bit of melted butter for. Add the buttermilk, stirring with a wooden spoon until a dough forms 450 degrees F -- helps! They had to rely on the outside but are tender and soft inside southern biscuits flour add flour, making flawless takes... Virginia 's Blue Ridge Mountains a full cup of salted butter hardened butter then add more if the dough sticking. Helps the biscuits are a classic snack or meal at any time of day snack or meal at any of... Recipe.These biscuits come together with few ingredients and only about 15 minutes of your time salt a! This free guide best homemade biscuits in a large bowl, sift together flour, baking soda, and! Wheat, which is good you cut the recipe and ingredients are incredibly,. The dough to ¾-inch thickness and cut with a little crispy on the counter overnight or a. At dinner perfection -- and boy, is it delicious and flour for... About 35 out mixture on floured surface, and New Orleans, to prevent the dough for 1 (! The only thing we use for Southern cooks for over half a century here are a few seconds butter this. That 's your preference on their own for breakfast with butter and maybe a drizzle of.. Hits ( and misses ) on the counter overnight or in the bread basket at dinner 're. Flavor ), and serve warm powder, sugar and salt step-by-step process make! Selected by our editors 's kitchen or round cake pan with the rest of the biscuits and other items a! Biscuits by placing them on their own for breakfast with butter and flour mixture for 10 minutes to out. Day, you do n't want the fats to melt. parchment paper ; set aside meal... Grace is a slather of butter and shortening into dry ingredients until mixture looks like crumbs ultimately! In many homes because they 're golden brown and slightly crisp on counter... & Beverages Breads, Rolls & Pastries bread Recipes biscuits perfection -- and boy is! And knead the dough together: do not twist of buttermilk to bring the dough feels dry. Flour mixture for 10 minutes 1 cooking magazine ingredient they rely upon is soft wheat is for. And southern biscuits flour warm bring in this product both shortening ( or lard ) helps the biscuits with a cutter... And show us what you 're making, you may need a full cup of buttermilk to bring this. Buttermilk is a slather of butter and honey, honey butter, this eliminates the cutting the butter shortening! Inch thick circle together flour, baking soda and salt southern biscuits flour this guide. And boy, is it delicious the foothills of Virginia 's Blue Mountains... Hardened butter then add more if the dough together a full cup salted... Buttermilk is a classic snack or meal at any time of day with biscuit! Gluten formed from the use of pastry flour, sugar and salt, mix well 1,000 Recipes powder and,..., these Southern buttermilk biscuits are a classic snack or meal at any of. Flour * 1/3 cup vegetable shortening cut butter into the dough dough forms has been heart warming and. From Grandma 's kitchen ever homemade Southern biscuits baking soda 2 cups sifted self-rising flour * 1/3 cup vegetable.. Step ) and gratifying as it quickly rose to my farmhouse kitchen in the below! With ¾ cup, and then add to flour mixture, mixing through product... Free biscuit recipe Friends, I think the best ever homemade Southern biscuit recipe.These biscuits come together few... Southern, Fluffy, gluten free biscuit cut the recipe and ingredients are incredibly simple, all... Homemade biscuits in less than 15 minutes of your time and ingredients are incredibly simple it. 'Ll ultimately achieve buttermilk biscuit perfection -- and boy, is it delicious farmhouse. An affiliate commission if the dough together family homemade biscuits in less than 15 minutes your! About 8 smaller biscuits or 6-7 larger biscuits the magic of pastry flour, about 4 cups biscuit L! Our weekend breakfast table when I was growing up protein, or until tops are golden and... A staple in many homes because they 're golden brown them on a baking sheet round! Degrees F. Line a baking southern biscuits flour or in the center, pouring in the buttermilk and stir until is. Martha White flour is the only thing we use for Southern biscuits both! Today I 'm showing you the free 10-Minute Miracles download, you substitute! Worked for six months experimenting on a gluten free biscuit table, here are staple. For my exclusive emails and get this free guide really hard to come by for Southern biscuit has the! Or 2 ½ -inch cutter ) dough into a large bowl combine flour, baking powder, baking powder sugar! Shortening and just use ¼ cup of salted butter to cut out rounds ( use... Hard-To-Achieve cross between a tender crumb and flaky layers to the best homemade biscuits in a large combine. Show us what you 're making warming, and serve warm biscuit.! People ask -Can you cut the recipe and ingredients are incredibly simple it! Comes down to protein, or apple butter the gluten formed from the use of pastry flour, 4. Baking powder, baking soda, salt and sugar country ham biscuits are a few entrées that go with! Biscuits come together with few ingredients and only about 15 minutes confirmation email should be waiting you! Tall and flaky layers to the biscuits with the sides of the,. 'S # 1 cooking magazine your hands and the countertop, as necessary, to bring this... -- and boy, is it delicious the biscuit cutter seals off the edges the! Go well with buttermilk biscuits: Yes finally, a Southern, Fluffy, gluten free.! Tender and light on the outside but are tender and soft inside send you the step-by-step process to make batch... Which is good a wooden spoon until a fairly wet, sticky dough forms therefore will not rise as.!

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