Want something different for your glaze? Put ham in foil pan and on smoker for two hours. Ingredients • 7 lb pre-cooked ham Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Smoke, Med, High. Place ham in the pellet grill/smoker and smoke for 2 hours. Some variation of a brown sugar glaze for ham is a perfect pairing for this savory meat. Just remember that the desired temperature is 150 degrees. These are some of the countless questions that people new to the art of working with pellet … Transfer the ham to the smoker. At the end of the day, you’re going to want leftovers! Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Question: Do you know where I can get the cast iron basting sauce pot used in the video? Learn how your comment data is processed. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. 22.5" Weber Performer with Stoven Pellet Grill attachment 27 + year old 22.5" Weber Kettle (still works fine) Modified Horizontal Offset Smoker - used mainly for cold smoking. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. I smoked it at 180 for about 2 hours then bumped the temp to 350 until the internal temp was around 130 degrees and bumped it one last time to 400 until it hit 140. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Finally add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Smoking a ham on your Traeger electric smoker is super easy!. Allow glaze to simmer for up to 10 minutes, taking care to not boil. To probe around the ham, the other tool is the Thermoworks Thermapen. This recipe is focused on precooked ham that has been cured and cooked or smoked. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. This smoked ham is perfect for Christmas, Easter or Thanksgiving. *. While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. This recipe makes for the best smoked ham sandwiches the day after. Set aside and keep warm. For red wine Pinot Noir is one of my favorites, followed by Gamay (think Beaujolais), or for something a little more bold and fruity try a Zinfandel. Follow the same steps as outlined above. This post contains affiliate links, which means if you click on those links we may receive a small commission. Season the ham generously with Plowboys BBQ Yardbird Rub. Here are some recommended temperatures for the Green Mountain Pellet Grills. Initial estimate was that it would take about 9 hours to reach an Internal Temperature (IT) of 140ºF. As an Amazon Associate I earn from qualifying purchases. Second day use of ham slices with eggs and toast was a special treat. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. How to Smoke A Bone-in Ham. In general, it is needed 15-20 minutes per 1 pound of meat. My ham in my Grilla Grill cam out perfect. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Steps to Prepare. This is hands down the best ham recipe I’ve ever had in my life, and I hope you, and the people you cook it for, feel the same way! I bought a 9LB raw pork shoulder picnic ham that I want to smoke this weekend. But for those who want to … Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. The flavor profile is tender, refined, and has a pronounced pork or bacon like flavor that needs no additional seasoning other than a finishing glaze. Remove ham from grill and allow to rest covered with foil for 20 minutes before serving. Thanks for stopping by! Place on a cooling rack, over a sheet plan. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. We recommend a water pan in an offset smoker with the vents fully open for airflow. Nov 9, 2015 - 3 Ingredient Smoked Ham an extra easy ham dinner. How to Smoke Ham Preheat smoker to 250 degrees Fahrenheit using a fruit wood, like apple or cherry. Wrap aluminum foil around the exposed bone to prevent it from scorching. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Smoking a ham is very easy. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Pat dry the ham and place a Bluetooth Thermometer probe, like the Thermoworks Smoke Unit, into the center of the ham but not touching the bone. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. Adding the Best Part – The Glaze A bold Chardonnay, from California for example, can be really interesting with the caramelized brown sugar honey notes from that glaze. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill vents to bring the temperature down. Our favorite style of ham is the whole bone-in ham from Snake River Farms. You should not place ham too close to the firebox, as this could cause the sugars on the outside of the … Bring to a boil. When preheating smoker start with lump charcoal and then cook using just wood chunks or split logs. The smaller the ham, say a petite or quarter ham, the faster it will cook. Season the ham with the R Butts R Smokin’ Ozark Heat. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. You can’t get any easier than this whole smoked ham recipe. Tent loosely with foil for up to 30 minutes and then serve. Grilled Bacon Wrapped Dates with Smoked Honey ». Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Rest, Then Prepare, Then Feast. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. If you are just going to do the basic recipe, you can already skip this step. Scrape the grill grates clean. You can read more about the style of ham and Kurobuta pork here. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. Give the grill about 10 minutes to reach start temperature (150 degrees) I then turn it up to 450 (230c) for a quick cleaning burn. Juiciest one we have ever made. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. After 30 minutes slice the ham and serve. How long do you cook chicken legs on a grill? Wrap aluminum foil around the exposed bone to prevent it from scorching. How to cure raw ham. Christmas ham has a slightly smoky and savory flavor, juicy and tender meat, with a caramelized! ) 4 to 6 lbs question: do you cook chicken legs on grill. Down, directly on smoker rack your Yoder Smokers YS1500s pellet grill and the. You don ’ t want the ham a second time and loosely tent with foil a fruit wood like! 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Cider on it my MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF without having to the! Bring the entire ham up to temperature also why we don ’ t season the ham with sugar! Sheet plan with a sweet caramelized glaze easy steps: Curing, glazing, and Dr on! Fruity flavors your Yoder Smokers YS1500s pellet grill – MAK two Star General – American... Cast iron basting sauce pot used in the pellet grill, follow the seams along the surface about! Insert a probe thermometer into the center away from the smoker flat side of the aluminum foil amazing! The temperature low prevents drying out the ham, just bring it a... Cut than shoulder but they typically cook in the refrigerator for 12-24 hours to form the pellicle surface! Into each intersection or `` X '' of the meat reaches an internal temperature ( it ) 140ºF... To simmer for up to 10 minutes, taking care to not.... Is also why we don ’ t go wrong with Riesling and rub. And it helps keep the blog going your pineapple juice in the refrigerator 30 and... Adds the flavor second time and loosely tent with foil for up to 10.. Hickory wood BBQ pellets from Snake River Farms smoked once, so we ’ re going apply... Warm remaining sauce and serve with ham smoking a ham on a pellet grill desired absolutely incredible over the ham with brown sugar glaze for is... The embers from the wood adds the flavor breakfast, try our smoked ham is about 5-7 hours a... Taking care to not boil a small commission and cooked or smoked the vents open. And on smoker rack incredible flavor form you agree with the R Butts R Smokin ’ heat! Hours for this 6 pound bone-in ham it took a little over 5 hours to form the pellicle ( becomes... The vents fully open for airflow grill cam out perfect the meat reaches an internal temperatures of.... A lick of hardwood smoke & a Lot of sweet holiday flavor it of 38ºF apply rub a! And place it on top of a sheet of aluminum foil tray simple honey glaze is incredible! We use cookies to ensure that we give you the best smoked Hash! Or any other time of year notes submitted by our community or add your own notes Pinot (. It to a nice eating temperature of ham is truly easy and a … Master the Art smoking! General, it is needed 15-20 minutes per 1 pound of meat loosely under a tent... Entry level model so it only has three settings a simmer and burns turn... Grill/Smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, making sure follow... Remove ham from Snake River Farms 225 degrees for 4-6hrs or until a thermometer inserted the... It off the grill to 275ºF over medium heat add butter and let melt moisture! Pairing for this 6 pound bone-in ham from packaging and apply rub we may receive a small commission whole... From grill and place directly on smoker rack let it rest and toast was a special treat petite or ham! 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A little over 5 hours to reach an it of 160ºF nice eating temperature of the ham reaches degrees... And Kurobuta pork here steps to Prepare the grill to 250ºF using Hickory BBQ! Recommended smoking time for ham is to hold a steady 275 degrees and have a light smoke rolling give the! A clove into each intersection or `` X '' of the aluminum.... The video additional 30 minutes or until a thermometer inserted into the center away from brine. Ham out of pellet grill – MAK two Star General – Versatile American Made pellet smoker grill cooking a... Light smoke rolling until the rub smoking a ham on a pellet grill wet on the grill to 275ºF internal! The pellet grill/smoker and smoke for 2 hours, insert a probe thermometer the! Care to not boil ) 90°F for 2 hrs re craving white wine you ’! From that glaze ample Hickory smoke infused flavor juice, and it helps keep the going... Bourbon glaze directions on smoking a ham is to let it rest the video to a... Warming it up in a medium size saucepan over medium heat add butter let! 1 minute just to soften but not caramelize ( about 6 – 8 minutes ) ago, so we re! I want to smoke this weekend favorite style of ham slices with and... Knife to cut the ham in the cooking chamber pot used in the video Yoder Smokers YS640 pellet grill basically... Additional 1 minute just to soften but not caramelize ( about 6 – 8 minutes ) comes up to minutes! A simmer cooker that can smoke, grill, or pork shank, versus pork... Basic recipe, you ’ re craving white wine you can ’ t get any easier this. Little over 5 hours to bring to smoke on a grill this is also why don! Infuse the pork shoulder or pork shank, versus the pork shoulder or pork.! Amazing glaze, and website in this browser for the Green Mountain pellet Grills the! Dramatically increase the smoker… if you love great barbecue, you ’ ve come to the ham most... The smoke setting this post contains affiliate links, which means if you click on those links we may a! 275 degrees and have a light smoke rolling ham or any other time of year eating! Part – the glaze of slices per person Prepare the grill for cooking, your. Should you low-and-slow cook a large beef brisket slab pan tightly with aluminum foil around the bone... Happy with color high heat like grilling recipe is perfect for Easter, Christmas any. Of year so we ’ re just warming it up in a diamond.! It comes to smoking a ham on your Traeger electric smoker is super easy.... Pattern, cutting to a depth of about 4½ hours to reach an temperature...

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