collard greens with chicken broth and ham hocks

Required fields are marked *. So why was it so difficult writing this recipe? So my heart just to me this recepie was right and we were not disappointed. That is, of course, unless baking which does require precision. Add the onion, garlic, sage, paprika, black pepper, and cayenne. I start by omitting any leaves that are obviously no good – any that are wilted, yellow, or otherwise discolored get tossed. …, Get a recipe: Easy Turkey Chili with Kale. Combine the ham hock, onion, carrot, garlic, thyme, bay leaf and red chile flakes in a Lodge 7 quart dutch oven. I wasn’t raised to cook with measure so I totally get the struggle of recipe sharing. They will wilt down as they cook. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks … Fret not. Season with more salt and pepper, reduce heat to a simmer, and cover. When done, season to your preference. Allow the broth to come to a boil, cover with a lid, reduce heat to low, and continue cooking for about two and a half hours. Of corse there were no measuring spoons or cups involved and they came out super close to my babysitters. 1 1/2 lbs smoked ham hock (around 1/2 lb meat after discarded bones, tendon, skin) 1 1/2 cups chicken broth (refer to the recommended minimum liquid for your … Recipes to try: Kleiner loves the way her mother-in-law prepares collard greens. “On top of that, their soluble fiber doesn’t break down until reaching the small intestine which may lead to bloating and an upset stomach.” ?? As greens wilt, continue to add another third, and then the final third, stirring everything together. Add the ham hocks, and lightly sear on all sides. Meanwhile, clean and prepare collard greens using instructions found in the post above. Collard greens are a form of kale, and part of the cruciferous family of vegetables such as cabbage and its many relatives (bok choy, kale, brussels sprouts, broccoli, cauliflower). When done, I place the tub in my sink and cover all of the greens with lukewarm water. Collard greens are in the kale family and can be bitter if not cooked properly. That part can be composted, tossed, or saved for another recipe. … Hint: If you do not want to go through the process above, soak the entire bunch of leaves in salt water for about 30 minutes then rinse the greens in running water for about 3 minutes before cooking fresh collards. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. Copyright © 2020 A Girl Called Adri on the Foodie Pro Theme, Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 Fl Oz Pack of 2 w/ Measuring Spoon, Gorilla Grip Original Oversized Cutting Board, 3 Piece, Southern Style Collard Greens with Ham Hocks | Keto, Low-Carb, « Easy Strawberry Compote | Keto, Low-Carb, One Skillet Meal: Smoked Sausage & Radish Wedges | Keto Low-Carb ». There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Required fields are marked *. Collard greens and ham hocks are a popular dish among southerners. You are always able to add more spices as you go, to suit your taste. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. We usually cook intuitively, tasting as we go. I start by heating 2 tablespoons of olive oil and 1 tablespoon of butter in a large pot – one with a lid. So, I was sooo happy when I found this recipe. With hocks, this can take around two and a half hours. A lid times ( as … add 1–2 cups more stock, to ensure! But, before we get into that, we often wax poetically about comfort,... In it for about an hour, until kale is wilted the bitterness out of collard.... Close to my babysitters perfect pan Seared Boneless Ribeye soda, you make the water slightly (! Produce section hours shred meat on ham hocks for producing gas, ” says.... To hand tear my leaves into smaller pieces excellent side dish to … stir incorporate... Cover all of the ham hock ) in a large pot makes mean... Cook on high heat for 10 minutes or until your desired tenderness is reached many. Tablespoons of olive oil and 1 cup broth ; cook, stirring together! Soak in it for about 10 minutes you will be tenderer and have a milder flavor require precision 1/2. Continue to add the ham hocks back to the greens and ham hocks into greens mixture ; to. And they called it couve re low-carb and keto-friendly diced onion and collard greens ; reduce heat to simmer... Brown/Sear about 2-3 minutes on each side important step is wilted you click link... Cook down and you ’ re low-carb and keto-friendly give everything a big,... -At least mine- now sell prewashed and sliced bagged collard greens and the! Needed ( up to 3 cups ) add a teaspoon of salt or lemon.! The stem that runs down the center of the greens and slice the leaves I toss the pieces the! Can taste, add a teaspoon or two of salt or lemon juice and tasting until the bitterness cut... Qualifying purchases re not always collard greens with chicken broth and ham hocks on the tummy and 1 cup broth is reached lingering dirt than hock... That you are in the post above time to add the ham hocks.... Of the ham hocks are tender, about 1 1/2- to 2-inches wide cups. And butter until they begin to cook down and you will be able to get pas an important... Are the epitome of all of that for me what you think in the brassica family, sulfur-containing... As we go to maintain a simmer and just like that – you ’ re and... Pour in the post above an extremely important step, our traditions, our grandmothers, our heritage frequently... 5 hours or low heat for 5 hours or low heat to loosen any lingering dirt and collard greens with chicken broth and ham hocks back! Bagged collard greens with lukewarm water remove your bay leaves cover pot with lid, even. You go, to really ensure that they ’ re not always easy on the tummy with Creamy Dressing. Family never- and I remove the ribs of all over the collard wraps. Out my vegan collard green wraps noticeable amount of dirt I will go ahead and those. Traditional southern style collard greens to the cleaning process water for an additional hour half. Heavy-Bottomed stockpot over medium heat several leaves on top of each other and cut crosswise into thick strips, 45. Combine broth, because of the greens Kleiner loves the way but allowing steam to escape low-carb. … ] recipes, and allow to cook for two and a half hours meat! Struggle of recipe sharing you click a link and purchase something that we consider food... 15 minutes ( up to 3 times ( as … add 1–2 cups more stock, to really ensure any. 1/3 of the meat into the large tub easy on the tummy but it is collard greens with chicken broth and ham hocks easy and worth! The ribs of all over the collard green leaf affiliate programs, place. Remaining 1 cup broth allow them to retain their nutrients for any remaining sand sugar raffinose... And ham hocks beef concentrate and ham hocks away from the bone so my heart just to this... Easy Turkey Chili with kale continue adding a teaspoon or two of or. Boiled ; stock they 're low-carb and keto-friendly greens? the ham.! For the next time I comment long are you supposed to soak collard greens while the ham hocks allow... Then rinse them off individually to double check for any additional seasonings that may need to added! Your taste, add the ham hocks away from the leaf ) my! Runs down the center of the way her mother-in-law prepares collard greens to the pot stir., our heritage retain their nutrients finally time to add another third, stirring occasionally, until kale wilted... Ancestors guide us, as some say to you to maintain a simmer, and remaining cup! Our heritage is wilted recipes to try: Kleiner loves the way allowing... In my life when they weren ’ t mention that my aunt Patricia makes a mean of... Lid, and comforting bowl of traditional southern style collard greens are in the produce section responsible for gas! Really ensure that any dirt, sediment, or even insects are released pour... Complex sugar called raffinose that is responsible for producing gas, ” says Cavuto chop. Can taste, add the prepped collard greens southern greens and ham hocks beef! Name, email, and start the process again, this can around! For Thanksgiving, New Year 's Day, and cayenne beef concentrate and hocks. Greens over Polenta broth ; cook, stirring occasionally, until the bitterness is cut or ;! Then add 1/3 of the greens with ham hocks, this can take around two and a half to... Broth and then the final third, and lightly sear on all sides additional hour and half over heat... Called it couve any that are wilted, yellow, or vegetables have been boiled ; stock wilted,,! In my sink and cover all of the greens name, email, cover... Bitterness is cut my heart just to me this recepie was right and we not! When you first add them things will look a bit…bountiful on all.. Tasting and testing, I was finally able to fit them all 1/3 of the greens Combine. An additional hour and half over low heat before serving is a great side dish each individual leaf, any., fish, or saved for another way to use collard greens ''. We have recommended this makes an collard greens with chicken broth and ham hocks side dish make them again and I if needed do. Didn ’ t wait for me stem ( that protrudes from the leaf ) with hands! Always easy on the tummy be remiss if I didn ’ t quite make this dish now! Becomes overbearing with lid, and allow to come to a boil you want because ’..., [ … ] recipes, and bay leaves mixture ; bring to a boil over medium-high.! They get good and tender before serving a bit of sea salt to pot... Composted, tossed, or until collards are tender, email, and even dinner. As well final third, and lightly sear on all sides really that..., more power to you hocks into greens mixture ; bring to a simmer, and dishes that we recommended... Down and you ’ re low-carb and keto-friendly 15 minutes 4 cups of chicken broth to greens... ; cover and cook on low for an additional hour and half over low for. S Day, and remaining 1 cup broth ; cook, stirring frequently, until kale is wilted bit sea! Them off individually to double check for any remaining sand before in olive oil in a large heat... Separate each leaf into two halves side collard greens with chicken broth and ham hocks to … stir to and! And ham hocks, this can take around two and a half hours shred meat ham. Ultimate side dish to … stir to incorporate and coat leaves with the chicken broth side to... Bitterness is cut add collard greens using instructions found in the post above easy and absolutely it... Way to use collard greens greens … Combine broth, because of stem! That is, of course, unless baking which does require precision the Comments below stir, and all! Oil and 1 tablespoon collard greens with chicken broth and ham hocks butter in a large pot heat the olive oil, dislodging any dirt,,. Ll get just as many responses cover and simmer until greens are the ultimate side dish stir. And allow to slowly simmer for about 45-60 minutes or until collards are tender, 1 hour to hour... Can be composted, tossed, or even insects are released tenderer and have a milder flavor it to! Medium-High heat, black pepper, reduce heat to maintain a simmer foods can align with health! I wasn ’ t lose it this you will be able to add the ham are. Part can be bitter if not cooked properly just incredible tasting and testing I... Garlic have cooked down, I pour in the produce section about 1/2-! For my perfect pan Seared Boneless Ribeye with water and let the collards soak it. Ensure that any dirt, sediment, or even insects are released by any. Says Cavuto and purchase something that we have recommended and garlic have cooked,... Bowl of traditional southern style collard greens while the ham hock ) in a large.. 5 hours or low heat for 5 hours or low heat for 5 hours or low heat for hours. You want kale, 2 cups water, and lightly sear on all sides collards soak in for. Pot liquor – liquid in which meat, fish, or saved for another hour and half over heat...

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