this link is to an external site that may or may not meet accessibility guidelines. Just grab this cast iron pan from Lodge and you’re on your way to a juicy charred burger or gorgeous steaks. To revisit this article, select My Account, then View saved stories. Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15-inch pans for crowd-pleasing casseroles. If you have the best cast iron, it is also important that you have the best iron cookbook. This felt like a deal-breaker, so we looked beyond Victoria to find our winner in the smaller diameter category. It will strip the pan of any debris, including grease. You can cook virtually anything in a cast-iron skillet. In short, above are the top 10 best cast iron skillets with lids. Leave a … Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. They're well-suited to all cook-tops and can handle the high heat that will warp aluminum and steel. We marked the pans against the following criteria: • All round comfort This makes it ideal for camping trips and open fire cooking. And again, these are lighter. 3.1 Weight: 3.2 … Not only is this the best raw cast iron pan I have used by far, it significantly outperformed my Le Creuset enameled cast iron pan, which I will be donating to my neighbor as I can not foresee using again in light of my new workhorse.”, Best for Camping: Field Cast Iron Skillet. 10 Cast Iron Skillet. After years of developing his expertise, he decided to create a new line of cast iron cookware that combined those classic techniques with modern technology. It removes stubborn pieces of caked-on food, all while maintaining your pan's natural nonstick patina. Cast iron heats slowly, but thoroughly, staying hot far longer than stainless steel pans. I was worried about the texture but it doesn't do anything to disappoint. Before this skillet reaches a consumer, it is pre-seasoned and made ready for use. Its three-finger handle is easy to grasp, and it features holes on both sides for hanging. When fried chicken recipes call for a "heavy skillet," this is what they're talking about. I grow my own vegetables and herbs. The price tag? That's it. It features an acid-resistant enamel coating over the cast iron. Learn the basics of owning a cast iron pan and which brands will last a lifetime. Best Features: Excellent heat retention, can be used over flame, glass or electric burner, features four cast iron cups This is a large cast iron teapot and can easily serve a family. A cast iron skillet is one of few things that improve with age. A cast-iron skillet is the ultimate all-in-one pan. Read on for the best cast iron skillets—a good one is a must-have for any cook. I have made soups, stews, spaghetti sauce, roasts, bacon & eggs, [omelets], cherry & peach cobbler, hotcakes, pineapple upside down cake and of course fried chicken in this fryer. What we found were eight skillets so beloved, customers couldn’t stop raving about them. Just make sure to heat a tablespoon of vegetable oil in the pan and wipe it down with a paper towel afterwards. Assuming you keep a cast-iron skillet clean and well-maintained, it will last forever. Lodge is an American company known … I clean it like any other pan, with some mild dish soap and a plastic scrub, dry it, then apply a very light coat of oil before storing it. Cast individually in sand molds and hand-inspected by experts, the skillets feature a black enamel interior that needs no additional seasoning. Lodge’s pans are the first a would-be cast iron nut gets into. You'll love this skillet!”, Best High-End Pick: Le Creuset Signature Iron Handle. Looking to amp up your beef stew but unsure where to start? “I LOVE to cook. It works like magic (and it can also tackle sheet pans and Dutch ovens as well). The only drawback was that it was slightly more difficult to clean than the Victoria. What’s more, it is designed with high ridges to leave those beautiful grill marks on your food. The more a skillet is used and seasoned, the less food will stick, so cookware connoisseurs seek out vintage pans. As such, we highly recommend adding a cast iron … It's also easier to maneuver, with a longer, thinner handle and wider helper handle. Thankfully, cast iron cookware is durable enough to handle the open flames of a campfire, making it an indispensable tool while camping. The workhorse of cookware, skillets are perfect for scrambling, stir-frying, sautéing, pan-frying, searing, and much more. First of all, it's gorgeous to look at. This chainmail scrubber is hands-down the best tool for cleaning your cast-iron skillet. 10 Cast Iron Skillet, Lodge 10.5-Inch Square Cast Iron Grill Pan. The Smithey Ironware's No. Courtesy of Amazon, Credit: While you don't want to put the thing away drenched in water, you wouldn't do that with stainless steal or non-stick either. We also heated oil in each pan and poured it into a separate container to test the pouring spouts. 1. Well, at least I have this pan. But not all cast iron is created equal. To find the best cast-iron pans at every price and size, check theses out. At the time of publication, however, the pan appears to be off the market. Landhaus Professional Enameled Cast Iron Covered Braiser. The Best Cast-Iron Skillets and Pans of 2020: Tested and Reviewed Cast-iron skillets from leading brands (including Victoria, The Field Company, and Lodge) are put to the test. According to Victoria's website, the pan is pre-seasoned with 100% non-GMO flaxseed oil, and the seasoning only improved the more we worked with and added to it. ), as well as spouts on two sides for drip-free pouring. © Copyright 2020 Meredith Corporation. We don't see much benefit in spending more than $100 on a cast-iron skillet, though we did test a few in that price bracket. The Le Creuset Signature Cast-Iron Skillet ($205 at the time of writing) performed very well among the other 12-inch skillets; the black enamel cooking surface was nonstick out of the box, and the wide pouring spouts made draining off excess oil a breeze. Yes, you can break out the dutch oven for a stovetop frying session, but the cast iron that's already on the stove requires less oil and makes for easier frying because of its shorter sides. Categories Kitchen Product Reviews. KOHLER K-5827 Whitehaven Self-Trimming Single Bowl Sink; 2.3 #3. If you are looking for a long term partner to invest in for your kitchen, consider a cast iron skillet since it has many good functions to help you with daily cooking demand. We then washed the pans, coated them lightly in vegetable oil, and baked them for an hour at 500°F (or 450°F, if they were only heat-safe to that temperature) to create one layer of seasoning (read more about how to season cast-iron skillets). The price of the skillets we tested ranged from about $20 to $275. The Blacklock 96 was made to commemorate the very first Lodge foundry, which opened in 1896; it looks similar to the classic version but differs in a few critical, useful ways. You Buy something through our retail links, we do n't mean flavor like... Calling them investment pieces weapon—and it is designed with high ridges to leave those beautiful grill marks my... Is coated with glassy enamel, and its enameled cast iron the links included, we fried and scrambled (! 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